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Inovoos de Mestrados Profissionais em Educação
A obra transita por inovações pedagógicas produzidas em Mestrados Profissionais em Educação de institutições de Ensino Superior públicas do Estado da Bahia, apresentando uma variedade de temas, abordagens, metodologias e proposições interventivas que atuam como mote inspirador para pesquisadores e pesquisadoras alçarem novos voos: INOVOOS. Assim, visa demonstrar que é possível inovar em educação, voando pelo desconhecido com êxito, a partir de posturas de problematização, planejamento, investigação e intervenção que envolvam a produção de conhecimento pautada de modo político com o coletivo. Os textos deste compósito apresentam proposições interventivas de profissionais da educação que ousaram tirar os pés do chão e voar no horizonte da novidade, a partir da produção de saberes implicados ética e socialmente e, por isso, produzidos no intercâmbio entre conhecimentos, sensibilidades, linguagens e experiências vinculadas à Educação Básica. Vale ressaltar que a arte da capa é assinada pela professora, poeta e ilustradora, Cilene Canda, nos convocando, pela linguagem estética, a alçar, também, inovoos.
Dark Breakers
World Fantasy Award finalist for Best Story Collection Locus Award finalist for Best Story Collection “Welcome to a Gilded Era like you’ve never before known and will never be able to forget …If Titania herself were to commission a book, it would be this one.” —Fran Wilde, two-time Nebula Award-winning author of Updraft and Riverland "Cooney’s lush follow-up to Desdemona and the Deep offers five stories linked by an intricate shared world … Throughout, Cooney’s descriptions are extravagant and gorgeous, and the musical cadence of her prose makes it exceptionally easy to be drawn into the worlds she weaves … Romantic fantasy readers will find a lot to love." —Publishers We...
The Postal Record
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The Photographs of Abraham Lincoln
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Industrial and Environmental Biotechnology
The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present c...
Antimicrobial Resistance and Food Safety
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. - Includes analysis of all major pathogens of concern - Provides many case studies and examples of fundamental research findings - Presents recent advances in methodologies and analytical software - Demonstrates risk assessment using information technologies in foodborne pathogens
Microbial Ecology of Foods V2
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processi...
