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Afternoon Tea
Comfort, cake and courting: the tea ceremony in the golden age of tea
Bicycles, Bloomers and Great War Rationing Recipes
The remarkable life and culinary career of the Martha Stewart of World War–era Britain. Dorothy Peel played a key role in creating wartime recipes for householders and was awarded an OBE in 1918 for services to the Ministry of Food. In this fascinating book, Vicky Straker explores the social history and cultural background behind Dorothy’s creations, and the effect of rationing during the First World War. Using extracts from her autobiography, and many other books, we are given a unique insight into the life of Dorothy Peel and a new perspective on the period. Her witty, poignant, and informative comments reveal a woman with a genuine social conscience, who was in many ways ahead of her ...
The Engineer
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NGOs, Crisis Management and Conflict Resolution
¾Daniela Irrera explores the relationship between non-governmental organisations (NGOs) and intergovernmental organisations (IGOs). The author reviews the issue of NGOsê participation in the decision-making processes of intergovernmental IGOs an
True Event Adaptation
These essays all—in various ways—address the relationship between adaptation, “true events,” and cultural memory. They ask (and frequently answer) the question: how do we script stories about real events that are often still fresh in our memories and may involve living people? True Event Adaptation: Scripting Real Lives contains essays from scholars committed to interrogating historical and current hard-hitting events, traumas, and truths through various media. Each essay goes beyond general discussion of adaptation and media to engage with the specifics of adapting true life events—addressing pertinent and controversial questions around scriptwriting, representation, ethics, memory, forms of history, and methodological interventions. Written for readers interested in how memory works on culture as well as screenwriting choices, the collection offers new perspectives on historical media and commercial media that is currently being produced, as well as on media created by the book’s contributors themselves.
The Ecology of Transportation: Managing Mobility for the Environment
This volume reviews the ecological effects of road, rail, marine and air transport. The focus ranges from identification of threats and repair of damaging effects to design of future transport systems that minimize environmental degradation. The scope of coverage extends from small ecosystems to the planet as a whole. Experts from a variety of disciplines address the topic, expressing views across the spectrum from deep pessimism to cautious optimism.
Literature and class
This book explores the intimate relationship between literature and class in England (and later Britain) from the Peasants’ Revolt at the end of the fourteenth century to the impact of the French Revolution at the end of the eighteenth century and beginning of the nineteenth. The book argues throughout that class cannot be seen as a modern phenomenon that occurred after the Industrial revolution but that class divisions and relations have always structured societies and that it makes sense to assume a historical continuity. The book explores a number of themes relating to class: class consciousness; class conflict; commercialisation; servitude; rebellion; gender relations; and colonisation. After outlining the history of class relations, five chapters explore the ways in which social class consciously and unconsciously influenced a series of writers: Chaucer, Shakespeare, Behn, Rochester, Defoe, Duck, Richardson, Burney, Blake and Wordsworth.
Afternoon Tea
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly...
Kensington in the Great War
How the experience of war impacted on the town, from the initial enthusiasm for sorting out the German kaiser in time for Christmas 1914, to the gradual realization of the enormity of human sacrifice the families of Kensington were committed to as the war stretched out over the next four years. A record of the growing disillusion of the people, their tragedies and hardships and a determination to see it through. The Royal Borough of Kensington was an area of huge contrasts: vast riches in the south, but marked poverty in the north. It was close enough to the heart of London that national and London-wide affairs often impinged on local life, while local residents might have national reputatio...
TV Guide
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