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Energy Consumption and Conservation in School Foodservice Systems
  • Language: en
  • Pages: 210

Energy Consumption and Conservation in School Foodservice Systems

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

The Distributional Effects of Environmental Policy
  • Language: en
  • Pages: 336

The Distributional Effects of Environmental Policy

This book builds upon existing literature to simultaneously examine disparities in the distribution of environmental impacts of environmental policy and in the distribution of financial effects among households.

Handbook of U.S. Environmental Policy
  • Language: en
  • Pages: 512

Handbook of U.S. Environmental Policy

A comprehensive analysis of diverse areas of scholarly research on U.S. environmental policy and politics, this Handbook looks at the key ideas, theoretical frameworks, empirical findings and methodological approaches to the topic. Leading environmental policy scholars emphasize areas of emerging research and opportunities for future enquiry.

Dimensions of Noncommercial Foodservice Management
  • Language: en
  • Pages: 408

Dimensions of Noncommercial Foodservice Management

  • Type: Book
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  • Published: 1994-05
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  • Publisher: Wiley

This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.

Marketing of Agricultural Products
  • Language: en
  • Pages: 568

Marketing of Agricultural Products

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.