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The seaweed revolution is a fresh hope for tomorrow. Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers.
Ten Years of Lloyd's Register Foundation, 2012-2022. How do we tackle climate change, move towards cleaner energy, provide access to education and produce enough food for a growing population? How do we adapt the way we live in the face of more extreme weather? How can we better prepare for unexpected events like the pandemic? How can we apply emerging technologies safely and beneficially? How can we make sure those benefits are shared fairly? A Safer World explores ten years of Lloyd’s Register Foundation. Detailing the current pressing global safety challenges and how these are being tackled by one of the UK’s oldest business organisations, using its international presence and unique ownership model to make the world a better, safer place.
In a year characterized by unprecedented disruption due to the COVID-19 pandemic, this publication records the steps the Codex Alimentarius has taken from July 2019 (CAC42) to September 2020 (CAC43) on the road to safe and quality food for everyone. Over the course of the year, some Codex committees were able to meet as scheduled to discuss updates to international food standards, guidelines and codes of practice. Those meetings able to complete their work include the six FAO/WHO Coordinating Committees covering all regions of the globe. Meetings were suddenly halted in March 2020 and since then Codex has been breaking new ground with a first ever virtual Executive Committee meeting and this first virtual Commission. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), will make decisions on the committees’ proposals during a series of virtual sessions held over nearly four weeks.
Honorable Mention, 2024 Richard Frisbie Award for Adult Nonfiction, Society of Midland Authors A new science is reengineering the fabric of life. Synthetic biology offers bold new ways of manufacturing medicines, clothing, foods, fragrances, and fuels, often using microbe fermentation, much like brewing beer. The technology can help confront climate change, break down industrial pollutants, and fight novel viruses. Today, researchers are manipulating life forms and automating evolution to create vegetarian “meat,” renewable construction materials, and cancer treatments. In the process, they are changing our concept of what life science can achieve. Is this a new industrial and informatio...
A vingt ans, on a le visage que nos parents nous ont fait. A quarante, celui que la vie a dessine. Mon ame se lit au gre des oscillations de ma peau fatiguee. Ne plus me cacher ! Un livre ouvert sur la trajectoire torturee qui relie tous les evenements, de ma naissance jusqu'ici. Seuls mes yeux vert clair rappellent aujourd'hui celui que je fus a l'epoque ou nous etions ensemble... Tous les quatre.
What does it mean to advocate - in translation, for translation, through translation? What does advocacy look like, for those who do the translating or for those whose work is translated? To what extent is translation itself a form of advocacy? These 'what' questions are the driving force behind this collection. Translation as Advocacy highlights the innovative ways in which translator-academics in seven different fields discuss their practice in relation to their understanding of advocacy. The book aims to encourage people to think about translators as active agents bringing new work into the receiving culture, advocating for the writers they translate, for ideas, for practices. As such, th...
Vegolosi MAG è il mensile digitale per chi vuole imparare a cucinare 100% vegetale senza nessuna rinuncia e in modo facile grazie alle ricette di chef Sonia Maccagnola; un giornale per chi vuole informarsi sul mondo che cambia con inchieste, interviste e approfondimenti realizzati dalla nostra redazione con esperienza decennale su questi temi. Il mensile ti propone solo contenuti esclusivi che non vengono pubblicati online. Nel numero di luglio-agosto 2024 trovi: RICETTE: 20 dee facili, originali ed esclusive per MAG create da chef Sonia Maccagnola MENU DI FERRAGOSTO: dall’antipasto al dolce, idee speciali per la tavola che festeggia l’estate, con ricette originali ma facili da realizza...
Au cours d’une année marquée par une interruption inédite liée à la pandémie de covid-19, la présente publication rassemble les mesures prises par le Codex Alimentarius de juillet 2019 (quarante-deuxième session de la Commission) à septembre 2020 (quarante-troisième session de la Commission) sur la voie d’une alimentation saine et de qualité pour tous. Pendant cette période, plusieurs comités du Codex ont pu se réunir selon le calendrier établi pour discuter des mises à jour des normes alimentaires, des directives et des codes d’usages internationaux. Parmi les réunions qui sont parvenues à mener à bien leurs travaux figurent les six comités FAO/OMS de coordination couvrant toutes les régions du globe. Depuis l’arrêt brutal des réunions en mars 2020, le Codex a innové en organisant la toute première réunion virtuelle du Comité exécutif et la première Commission virtuelle. L’organe de gouvernance du «code alimentaire», la Commission du Codex Alimentarius, se prononcera sur les propositions émanant des comités lors d’un ensemble de sessions virtuelles qui se dérouleront sur près de quatre semaines.
¯في عام اتّسم بتعطيل للحياة بشكل غير مسبوق بسبب جائحة فيروس (COVID-19)، يسجل هذا المنشور الخطوات التي اتخذتها هيئة الدستور الغذائي من تموز/ يوليو 2019 (الدورة 42 لهيئة الدستور الغذائي) إلى أيلول/ سبتمبر 2020 (الدورة 43 لهيئة الدستور الغذائي) نحو الوصول إلى غذاء آمن وجيد للجميع. وعلى مدار العام، تمكنت بعض لجان هيئة الدستور الغذائي من الاجتماع كما كان مقرراً لمناقشة التحديثات على المعايير الدولي...