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Principles and concepts for development in nowadays society
Temos o prazer de lançar o primeiro livro internacional do ano de 2022 voltado a área do desenvolvimento, que tem como título Principles and concepts for development in nowadays society, essa obra contém 152 artigos voltados a área multidisciplinar, sendo a mesma pela Seven Publicações Ltda. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos
Official Gazette
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Intelligent Systems
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The Historical Novel, Transnationalism, and the Postmodern Era
This book explores the genre of the historical novel and the variety of ways in which writers choose to represent the past, demonstrating how histories can communicate across national borders, often by invoking or deconstructing the very notion of nationhood. It traces how concerns of the postmodern era such as critiques of historiography, colonialism, identity, and the Enlightenment, have impacted the genre of the historical novel, and shows this impact has not been uniform throughout Western culture. Historical novels from England, America, Germany, and France are compared and contrasted with historical novels from Sweden, testing a variety of theoretical perspectives in the process.
Brazil and the Transnational Human Rights Movement, 1964-1985
Brazil and Transnational Human Rights Movement, 1964–1985 explores how solidarity for Brazil contributed to the global human rights movement of the 1970s. Through protests, petitions, posters, and numerous other cultural, artistic, and media-based campaigns, solidarity for Brazil popularised the language of human rights and prompted the international community to join the fight against the country’s military regime. But solidarity for Brazil also reframed the debate on human rights itself, stretching the concept beyond mainstream interpretations that emphasised the violation of ‘basic’ individual rights, such as the use of torture and political imprisonment, to also incorporate social and economic rights, inequality, indigenous minorities, and the human rights responsibilities of multinational companies and development projects. Crucial to this process were multiple networks of exiles, catholic activists, journalists, and academics between Brazil and Western Europe, who drew from the Latin American experience to challenge mainstream narratives of human rights from below.
Intelligent Systems
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Brazilian Bulletin
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Doing Business in Brazil
This work provides a comprehensive and detailed examination of all relevant legislation and practice in Brazil that affects business and investment. Doing Business in Brazil offers a wide-ranging analysis and commentary on Brazilian business laws as well as a detailed description of the Brazilian government, legislature and judiciary. Appendices provide all important legislation, regulations, and decrees (most translated into English) that impact on business and investment in Brazil. Topical Coverage Includes: Business OrganizationsForeign Investment RegulationImport-Export ControlContractsBankruptcy and InsolvencyPropertyAdministrative LawTaxationSocial and Labor LawIntellectual and Industrial PropertyFinancial InstitutionsInsuranceLicensing AgreementsTrade Regulations and AntitrustInformatics Law Value Package
Postcolonialism, Indigeneity and Struggles for Food Sovereignty
This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europ...
Chefs, Restaurants, and Culinary Sustainability
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals throughout the food industry to seek innovative solutions, as chefs and restaurateurs adjust to customer demands and political imperatives for socially responsible civic action. Chefs, Restaurants, and Culinary Sustainability explores how chefs around the world approach culinary sustainability in highly unstable times while working in myriad professional domains. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide a sophisticated and engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future.
