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Le caviar
Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
The Philosopher Fish
"In Philosopher Fish Carey immerses himself in the world of sturgeon, the fish that lays these golden eggs. Ancient, shrouded in mystery, inexplicable in several of its behaviors, the sturgeon has a fascinating biologic past-and a very uncertain future. This new edition brings the story up to date"--
Mendel's Children
Cherie Steiman Smith is the daughter of Iser Steiman (1898-1981) and Laura Shatsky. She was born in Kamsack, Saskatchewan. Steiman ancestry is traced to Mendel Steiman (1846-1924) who married (1) Dova (2) Hannah Zelda Friedman. Mendel was born near Rezhitse, Latvia. He and his family joined his son, Robert, in Winnipeg, Manitoba in 1905. Laura Shatsky was the daughter of Samuel Shatsky (1879-1954) and Elizabeth Finn (1882-1950). The Shatsky and Finn families came to Canada in 1882. David (Fayn) Finn (1847-1949) was born in Vilna, Lithuania. He and his wife, Sheindel Shane (1845-1914), immigrated to Winnipeg, Manitoba in 1882.
Western Fisheries
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The Ethical Gourmet
More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He al...
Caviar
It would be easy to write caviar off as an out-of-date and unsustainable indulgence, but the story is far more interesting and complex than that. Fourteen years on from her original publication, Nichola Fletcher, MBE, has brought the expanding world of caviar right up to date in this gem of a book. Her engaging writing has won her many awards including, for the first edition of this book, being co-winner of the coveted André Simon Award. The story of caviar is one of greed, indulgence, enterprise, and despair, but ultimately one of hope, with sustainable caviar now readily available. How did the humble fish eggs of Caspian fishermen become such an international symbol of luxury and decadenc...
Cybium
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Sturgeons and Paddlefish of North America
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.
