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We all rely on doctors and they go through one of the most vigorous training regimes on the planet, but it wasn't always this way. The tremendous scale of medical ethics which now exists has benefited doctors and wider society, but few know how these rules came to be. Andreas-Holger Maehle, Professor of History of Medicine and Medical Ethics at Durham University's Department of Philosophy, Centre for the History of Medicine and Disease, and Wolfson Research Institute, has written this engaging and often riveting history of British medical ethics. From communication with patients all the way through to hard moral choices, this book will provoke debate amongst doctors, nurses, lawyers, academics and other interested people all around the world.
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Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Official organ of the book trade of the United Kingdom.
The mere fact of its having survived from at least the twelfth century (some claimed for it an earlier, Saxon pedigree) lent the inquest the trappings of an exemplary embodiment of the 'genius of English reform.'"--from Bodies of Evidence
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"In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage than that of Britain itself and that, if followed everywhere, would soon deplete the planet's resources-as the title announces, this was truly a "diet for a large planet." From the late 1700s to the end of World War II, Otter accounts for the structures, practices, and ideologies generated by Britain's nutrition transition. He shows how Britain was the first nation to undergo the population explosion, urbanization, and industrialization we associate with modernity, and how it managed the unprecedented problem o...