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The Scottish Fairy Book
  • Language: en
  • Pages: 341

The Scottish Fairy Book

There are, roughly speaking, two distinct types of Scottish Fairy Tales. There are what may be called "Celtic Stories," which were handed down for centuries by word of mouth by professional story-tellers, who went about from clachan to clachan in the "Highlands and Islands," earning a night's shelter by giving a night's entertainment, and which have now been collected and classified for us by Campbell of Isla and others. These stories, which are also common to the North of Ireland, are wild and fantastic, and very often somewhat monotonous, and their themes are strangely alike. They almost always tell of some hero or heroine who sets out on some dangerous quest, and who is met by giants, gen...

Grierson Raids, and Hatch's Sixty-Four Days March
  • Language: en
  • Pages: 416

Grierson Raids, and Hatch's Sixty-Four Days March

Excerpt from Grierson Raids, and Hatch's Sixty-Four Days March: With Biographical Sketches, Also the Life and Adventures of Chickasaw, the Scout Dear reader - After waiting a sufficient length of time for some competent writers to place before the Public the particulars of these world-renowned Raids, and as yet nothing but imperfect reports have appeared in print, I therefore take the responsibility of offering to you the contents of my journal, together with items furnished by others. It was written under most embarrassing circumstances; just imagine yourself trying to write in an army tent, with six jolly comrades seated and standing around, talking and laughing on various subjects, (for s...

Grierson on Documentary
  • Language: en
  • Pages: 574

Grierson on Documentary

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1966.

Third (Fourth, Seventh, Ninth) Annual Report of the Proceedings of the Glenkens'Society. By W. Grierson
  • Language: en
  • Pages: 16
Handbook of Plant and Crop Stress, Second Edition
  • Language: en
  • Pages: 1282

Handbook of Plant and Crop Stress, Second Edition

  • Type: Book
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  • Published: 1999-05-19
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  • Publisher: CRC Press

Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.

The 20th Century Business Book ... Edited by W. Grierson, Etc
  • Language: en

The 20th Century Business Book ... Edited by W. Grierson, Etc

  • Type: Book
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  • Published: 1927
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  • Publisher: Unknown

None

Scottish Fairy Book Illustrated by Elizabeth W. Grierson
  • Language: en
  • Pages: 274

Scottish Fairy Book Illustrated by Elizabeth W. Grierson

  • Type: Book
  • -
  • Published: 2021-08-10
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  • Publisher: Unknown

"The Scottish Fairy Book" by Elizabeth W. Grierson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.`

Royal Blue Book
  • Language: en
  • Pages: 1500

Royal Blue Book

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

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Handbook of Fruits and Fruit Processing
  • Language: en
  • Pages: 712

Handbook of Fruits and Fruit Processing

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering princ...