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Changing Rules
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East Central Europe
What is East Central Europe? Can it be defined with any precision? The question of definition is a difficult one as is ussually the case concerning borderlands whose historical developments show little continuity and an uncertain identity born of the conflict between aspirations and reality. It is in East Central Europe that „no peace settlement is ever final, no frontiers are secure and each generation must begin its work anew”. Is there any chance that this definition will become out of date?
The Influence of Antibiotics on the Host-Parasite Relationship III
When comparing the number of contributions for the proceedings of the third symposium on The Influence of Antibiotics on the Host-Parasite Relationship with those of its two predecessors, one becomes aware of the progress that has been made in this field. It is obvious that the design of experiments has substantially refined and therefore the clinical relevance of the results has gained in significance. The editors of this volume would like to thank all the colleagues who contributed to this book. It is hoped that interest in this field will develop further and that it will finally yield results which one day may be the basis for an improvement of antibiotic therapy. Bochum WOLFGANG OPFERKUC...
Landowners in Poland, 1918-1939
For the first time in English, here is a description of the economic, political, social, and cultural role of large landowners in Poland between the two world wars. Roszkowski refutes the stereotypes created by Marxist authors which exaggerated the role of landowners.
The Shadow of Yalta
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Immunobiology and Immunopharmacology of Bacterial Endotoxins
Endotoxins are constituents of all gram negative bacteria, as well as many other microorganisms. Since their original discovery and study at the beginning and middle parts of this century, many investigations have been performed concerning their immunochemistry and physicochemistry, as well as their pharmacologic activities and physiologic effects on the host. It became widely recognized during the beginning of this century that the pyrogenicity of many microbial infections may be associated with endotoxins. Furthermore, some 80 years ago, attempts were begun to "treat" a variety of illnesses including neoplasia, with such "pyrogens", Le. , bacterial endo toxins. Inconclusive results were ob...
Cultural Heritage of East Central Europe
The concept of ‘culture’ is a relatively modern invention. It stems from the Latin term cultura meaning cultivation. Cicero was the first to use this word in a non-agricultural context. In his Tusculanae Disputationes he reflected on the ‘cultivation of the soul’ (cultura animi). Later this term was rarely used in this sense but as of the 17th century more and more authors considered culture an intellectual and not an agricultural phenomenon. Samuel Pufendorf (1632–1694) described culture as a vehicle overcoming natural barbarism. He was followed by German philosophers of culture. Johann Gottfried Herder (1744–1803) argued that human creativity was as important as human rationali...
Biographical Dictionary of Central and Eastern Europe in the Twentieth Century
Drawing on newly accessible archives as well as memoirs and other sources, this biographical dictionary documents the lives of some two thousand notable figures in twentieth-century Central and Eastern Europe. A unique compendium of information that is not currently available in any other single resource, the dictionary provides concise profiles of the region's most important historical and cultural actors, from Ivo Andric to King Zog. Coverage includes Albania, Belarus, the Czech and Slovak Republics, Hungary, Estonia, Latvia, Lithuania, Poland, Romania and Moldova, Ukraine, and the countries that made up Yugoslavia.
Propionibacteria
In a sense, propionic acid bacteria are domesticated bacteria. They might have been used for cheese making as early as 9000 years Be. In the last 40 years their pmctical uses have expanded to include vitamin B12 and propionic acid production, bread baking, starters for ensilage and some pharmaceutical prepamtions. New prospects for their future uses are also emerging, based on the useful properties recently discovered. This monograph is the result of many years of investigating propioni bacteria by the faculty, staff and postgraduate students in the Department of Microbiology at the Moscow State University, as well as a number of scientists in other countries. The encouragement and various c...
