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Translational Research in Environmental and Occupational Stress
  • Language: en
  • Pages: 284

Translational Research in Environmental and Occupational Stress

  • Type: Book
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  • Published: 2014-09-11
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  • Publisher: Springer

Cutting edge technologies can propel a simple finding in basic science to a concept that can be of immense value to the society. While applying novel techniques to unravel the mysteries of biological processes, an offshoot of applied branch emerged. This field, which is now widely referred to as Translational Research utilizes basic science findings and translates these findings into innovative concepts for the benefit of mankind. This branch of science has evolved into a multidisciplinary juggernaut encompassing all known fields of science as varied as biomedicine, environment, law, economics, sociology, etc. With the ever increasing interest in this branch and the dreams and aspirations that this field can bring, basic science researchers are now taking a bold step into this new realm, merging different fields of knowledge to come up with novel inventions. This book "Translational research in environmental and occupational stress" provides and insight into the research that led to discoveries, inventions and development of novel technologies which will have a tremendous impact on the future of mankind.

Ignited Minds: Unleashing The Power Within India
  • Language: en
  • Pages: 140

Ignited Minds: Unleashing The Power Within India

None

Bioactive Food as Dietary Interventions for the Aging Population
  • Language: en
  • Pages: 515

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. - Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence - Important information for developing research on this rapidly growing population representing an increasingly significant financial burden - Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways

Water Metabolism and Fluid Compartment Volumes in Humans at Altitude
  • Language: en
  • Pages: 128

Water Metabolism and Fluid Compartment Volumes in Humans at Altitude

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Entomology in the Doon Valley (Garhwal Himalaya) A Stronghold for Insect Research
  • Language: en
  • Pages: 316

Entomology in the Doon Valley (Garhwal Himalaya) A Stronghold for Insect Research

Entomology in the Doon Valley (Garhwal Region) is a unique journey into annals of the country’s most fascinating and highly entomofauna rich habitat – the Dehra Dun or the Doon Valley, tucked in the cosy climate of the foothills of the lower Himalayan region. Notwithstanding an unprecedented quantum of fragmented information available on the insects of the Doon Valley, courtesy various different long term research programmes carried out at the three major research institutions, viz., the Forest Research Institute & Colleges, the Zoological Survey of India and The Dayanand Anglo Vedic (PG) College, all located in Dehra Dun, yet no single entomological treatise detailing all the insect ord...

Trends in Dietary Carbohydrates Research
  • Language: en
  • Pages: 248

Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65 per cent of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.

A Handbook for Yogasana Teachers
  • Language: en
  • Pages: 1133

A Handbook for Yogasana Teachers

An excellent resource for teachers and students of yogasana, medical professionals, and bodywork practitioners, A Handbook for Yogasana Teachers presents novel aspects of physiology and neuroscience as they apply to the practice of yoga. If you have ever wondered why we do yogasana as we do, you will likely find the answers within these pages. Endorsements "A Handbook for Yogasana Teachers provides a lucid blending of Eastern and Western science that helps us understand the human body from both perspectives! It is a major contribution to both medicine and yoga." Rajvi Mehta, editor, Yoga Rahasya, Mumbai "This book is quite obviously the result of extensive thought and effort on the part of t...

Microbial Biotechnology
  • Language: en
  • Pages: 410

Microbial Biotechnology

  • Type: Book
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  • Published: 2012
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  • Publisher: CABI

Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

Emerging Technologies in Food Science
  • Language: en
  • Pages: 294

Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety – an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes wi...

Integrated Maritime Security
  • Language: en
  • Pages: 472

Integrated Maritime Security

This book is unique in the way that it looks at the much talked about maritime security through the perspective of national security, without disconnect, in the terrain specific mode of the ocean. The uniqueness is not in the treatment of the concept of maritime security but that of national security in a manner that is different from the beaten notion of physical security of a nation and its people from external and internal threats. National security, according to the author, is more than just military security or the conditions of what is often termed as internal security. It is complex according to his studied findings. The book provides a warning to governments that any approach to nati...