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Building Climate Resilience in Agriculture
This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forestry, with the ultimate goal of adapting and building resilience to climate change. The book also uses GIS, crop modeling and remote sensing techniques for future climate resilience applications in agriculture, and covers pest control measures that avoid the use of pesticides to boost crop and livestock productivity for improved food security. The book will be of interest to researchers and students in environmental science, climate science, sustainability and agriculture, as well as policy makers and environmental organizations.
Agronomic Crops
Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting n...
Plant Growth Regulators
Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population. To guarantee adequate food production, it is necessary to increase the yield per area of arable land. A method for achieving this goal has been the application of growth regulators to modulate plant growth. Plant growth regulators (PGRs) are substances in specific formulations which, when applied to plants or seeds, have the capacity to promote, inhibit, or modify physiological traits, development and/or stress responses. They maintain proper balance between source and sink for enhancing crop yield. PGRs are used to maximize produc...
Irrigation and Drainage
Uneven distribution and depletion of good-quality water reserves significantly devastate the agriculture sector. In this scenario, water management as well as efficient irrigation and drainage strategies are primarily required to conserve water resources and enhance farm efficiency. Irrigation and Drainage – Recent Advances provides insights into irrigation methods, scheduling possibilities, and optimal irrigation frequencies. It also discusses management strategies including methods of groundwater recharging and rainwater harvesting, restoration, and modification of drainage networks for manifesting the cropping index. The book presents key aspects and examines the role of Agrovoltaic energy, artificial intelligence, and the Internet of Things (IoT) in the development of smart irrigation systems for sustainable farming.
Cotton Production and Uses
This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Environmental Pollution of Paddy Soils
The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Climate Change Impacts on Agriculture
This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing countries, it aims to offer guidelines for researchers, policymakers, and farmers themselves on how developing countries can achieve sustainable food security and continue development on a sustainable basis. Part I covers climate change concepts and issues for developing countries; Part II offers chapters dealing with social issues surrounding climate change and agriculture; Part III addresses practical policies that can be implemented to work toward ach...
Managing Plant Production Under Changing Environment
This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices and recent advancement in the techniques for mitigating the negative effects of climate induced biotic and abiotic stress. It brings together 19 chapters developed by eminent researchers in the area of plant and environmental sciences. Global climate change is increasingly becoming a concern for future of agriculture. High levels of inorganic and organic pollutants and climatic stress adversely affects the sensitive and complex equation of natural resources and ecosystem services. To meet the increased food demand, plant productivity needs to be enhanced, therefore this book fills in the gap and brings together information on the physiological and molecular approaches for improving crop productivity. The book is resourceful reading material for researchers, faculty members, graduate and post graduate students of plant science, agriculture, agronomy, soil science, botany, Molecular biology and environmental science.
Modern Techniques of Rice Crop Production
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Climate Change and Ecosystems
The global population is projected to increase by 3.3 billion from 6.7 billion in 2008 to 10 billion in 2100. As a result, soil degradation and desertification are growing due to the increasing demand for food, feed, fiber, and fuel on finite soil resources. The problem of global food insecurity may be further worsened by the threat of global warming. Climate change is showing its impacts in terms of increasing temperatures, variable rainfall, and an increase in climate-related extremes such as floods, droughts, cyclones, sea-level rise, salinity, and soil erosion. The agriculture sector is the most sensitive to climate change because the climate of a region/country determines the nature and...
