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Leading the Crimson and Gray
Washington State University (WSU) is a remarkable place, over the years educating hundreds of thousands, conducting innovative research in a wide variety of disciplines, and earning numerous intercollegiate athletics titles. Originally named The Agricultural College, Experiment Station and School of Science of the State of Washington, the school first opened on a wintry 1892 morning with six professors. Today, the institution has more than 2,600 faculty positions and annually awards over 7,000 degrees on multiple campuses--now exceeding 260,000 total since its first graduating class of seven. In Leading the Crimson and Gray, multiple authors chronicle the lives and legacies of those who serv...
Outside Looking In
The recent advent of gridlock and hyper-partisanship in the United States Congress has raised questions about whether similar divides are occurring in state governments, and if so, why? To find out, researchers--working in 2018 and 2019 under a National Institute for Civil Discourse (NICD) grant--conducted a survey of registered lobbyists and public agency legislative liaison officers in all fifty states. They received over 1,200 completed surveys. The researchers hope that understanding reasons behind politicians’ inability to demonstrate civility and reach bipartisan agreements will yield effective, purposeful interventions. In Outside Looking In, scholars from across the country interpr...
The Way We Ate
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on...
Nowhere to Remember
“There wasn’t that many people, but they were good people.”--Madeline Gilles “First time I ever tasted cherries or even seen a cherry tree was [in White Bluffs]. Or ever ate an apricot or seen an apricot...It was covered with orchards and alfalfa fields.”--Leatris Boehmer Reid Euro-American Priest River Valley settlers turned acres of sagebrush into fruit orchards. Although farm life required hard work and modern conveniences were often spare, many former residents remember idyllic, close-knit communities where neighbors helped neighbors. Then, in 1943, families received forced evacuation notices. “Fruit farmers had to leave their crops on their trees. And that was very hard on t...
Coming Home to Nez Perce Country
In 1847 two barrels of “Indian curiosities” shipped by missionary Henry Spalding to Dr. Dudley Allen arrived in Kinsman, Ohio. The items inside included exquisite Nez Perce shirts, dresses, baskets, and horse regalia--some decorated with porcupine quills and others with precious dentalium shells and rare elk teeth. Donated to Oberlin College in 1893 and transferred to the Ohio Historical Society (OHS) in 1942, the Spalding-Allen Collection languished in storage until Nez Perce National Historic Park curators rediscovered it in 1976. The OHS loaned most of the artifacts to the National Park Service, where they received conservation treatment and were displayed in climate-controlled cases....
Native River
In images and narratives, Native River recreates the untamed Mid-Columbia--the river as it once was, before the building of seven major dams. Featuring a wealth of illustrations, maps, and photographs, many never before published, this finely crafted book focuses on the 350-mile reach of the middle Columbia River from Priest Rapids in south-central Washington to the U.S. Canadian border. William Layman affords each segment of this waterway with its own rich visual documentation, forming a backdrop to many absorbing river stories. -- Amazon.
Tahoma and Its People
A magnificent active volcano, Mount Rainier ascends to 14,410 feet above sea level--the highest in Washington State. The source of five major rivers, it has more glaciers than any other peak in the contiguous U.S. Its slopes are home to ancient forests, spectacular subalpine meadows, and unique, captivating creatures. In Tahoma and Its People, a passionate, informed, hands-on science educator presents a natural and environmental history of Mount Rainier National Park and the surrounding region. Jeff Antonelis-Lapp explores geologic processes that create and alter landscapes, interrelationships within and between plant and animal communities, weather and climate influences on ecosystems, and ...
Butch's Game Day
A story about Butch T. Cougar and his excitement for WSU Cougar Football Game Day. Join young Butch and his Dad as they set out on an adventurous Cougar Football Saturday around Pullman, WA to enjoy all the things the best college town around has to offer.
Harvest Heritage
Spanish explorers, fur traders, missionaries, and some Native Americans used imported grains and fruits to plant the Pacific Northwest¿s early subsistence gardens. After immigration surged, the fertile lands became a commercial agricultural powerhouse, and by 1890, farming boomed--spurred by advancements in mechanization, seed quality, irrigation, and sustainable practices. Columbia Basin irrigation, synthetic fertilizers, Cooperative Extension efforts and impressive work by researchers also boosted production. Harvest Heritage explores the people, history, and major influences that shaped and transformed the region¿s flourishing agrarian economy.
Unusual Punishment
Unusual Punishment bares the explosive story of failed reform at one Washington State penitentiary as well as the complex, challenging, and painful path back from chaos.
