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Vegetarian Cooking
- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners!- Beautiful photographs show finished results.
Meat Science and Nutrition
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
Yiddishlands
A remarkable family story and a whirlwind tour of Yiddish culture from 1906 to the present—updated in a second edition. This lively and irreverent memoir explores the settings where Yiddish—a language of song, rebellion, and eternal longing—has thrived: in the cabaret and café, the kitchen and classroom, the literary salon and mystical commune, the partisan brigade and on pilgrimage to Poland. Inspired by his mother’s recitations of their family saga in his youth, author David Roskies uncovers a tale of survival, intrigue, sacrifice, and divided loyalties that began over 4,000 miles away and two generations ago. A careful reconstruction of the details of his parents’ escape from E...
Choucas
The novel in Europe in the early twentieth century took a decidedly inward turn, and Choucas (1927) is an intriguing example of the modernist psychological tradition. Its author, Zofia Nalkowska (1884–1954), was a celebrated Polish novelist and playwright. She rose to prominence in interwar Poland and was one of a group of early feminist writers that included Pola Gojawiczynska, Maria Dabrowska, and Maria Kuncewiczowa. Choucas is set in the Swiss Alps in the mid-1920s in a sanatoria village near Lake Geneva. The book has an international focus, and the narrator, a polish woman, profiles a motley collection of visitors to the village and patients at the sanatorium and their interactions wit...
Antioxidants in Muscle Foods
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: * Oxidative processes in muscle foods * Dietary strategies for improving the oxidative stability of muscle foods * The beneficial impact of vitamin E supplementation on meat quality * Economic and safety implications of nutritionally modified meat * Food industry applications involving meat, poultry, and seafood * Animal nutrition and muscle biochemistry * New areas where nutritional strategies can improve meat quality
My English Book
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The Delany Sisters' Book of Everyday Wisdom
"IT'S AS IF WE'VE BECOME AMERICA'S GRANDMAS." That's how Sadie Delany described the outpouring of affection and admiration that followed the success ofHaving Our Say, the best-selling memoir she and her sister published in 1993. Now they offer their fans a treasury of grandmotherly good sense: memorable aphorisms, engaging anecdotes, rules for managing money, practical advice on staying active in old age, and some favorite recipes, too. It's a book filled with the secrets of living well, from two women who did it for more than a century.
Corpora and Discourse Studies
This edited collection brings together contemporary research that uses corpus linguistics to carry out discourse analysis. The book takes an inclusive view of the meaning of discourse, covering different text-types or modes of language, including discourse as both social practice and as ideology or representation.
How Come?
Fact-filled, fun-filled, as interesting to parents as it is to kids, the How Come? series is the trusted source for lively, clear answers to kids’ science queries. Now the best questions and answers from all three books—How Come?; How Come? Planet Earth; and How Come? In the Neighborhood—have been revised, updated, freshly illustrated in full color, supplemented with twenty completely new questions, and combined into one bigger, better volume. How Come? explains, in fascinating detail, more than 200 mysteries and phenomena in the world around us. These are the questions that pique kids’ curiosity—and stump parents. When it rains, does running (rather than walking) to the nearest sh...
Hormonal Regulation of Farm Animal Growth
This book describes the cellular and molecular mechanisms that control farm animal growth, includingdevelopment and body composition. The emphasis is on circulating hormones, local growth factors andgene transcription factors which regulate growth and differentiation of skeletal muscle, bone andadipose tissue. Overall, this book will be an important resource for students that have a limitedbackground in cell, molecular and developmental biology and the effect of endocrine and growthfactors on the growth process.
