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A Cultural History of Three Traditional Hawaiian Sites on the West Coast of Hawai'i Island
Historic resource study for three Hawaiian units of the National Park System including Pu'ukoholā Heiau National Historic Site, and Kaloko - Honokōhau and Pu'uhonua o Hōnaunau National Historical Parks locate on the west coast of the Island of Hawai'i with the focus on the Pu'ukoholā Heiau.
Acquisition List
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Waikiki
Waikiki:A History of Forgetting and Remembering presents a compelling cultural and environmental history of the area, exploring its place not only in the popular imagination, but also through the experiences of those who lived there. Employing a wide range of primary and secondary sources—including historical texts and photographs, government documents, newspaper accounts, posters, advertisements, and personal interviews—an artist and a cultural historian join forces to reveal how rich agricultural sites and sacred places were transformed into one of the world’s most famous vacation destinations. The story of Waikiki’s conversion from a vital self-sufficient community to a tourist dy...
A Natural History of the Hawaiian Islands
This volume brings together recent primary source materials on major themes in Hawaiian natural history: the geological processes that have built the Islands; the physical factors that influence the Island's terrestrial ecosystems; the dynamics of the sea that support coral reefs, fish, and mollusks; the peculiarities of animals and plants that have evolved in the Islands and are found nowhere else; and the human impact on the land, plants, and animals.
Hawaiian Home Lands
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Tide and Current
Tide and Current chronicles ten years in the life of author and artist Carol Araki Wyban, during which she lived with, learned about, and came to love the fishponds of Hawai‘i. In lyric prose and art, the book captures the essence of the timeless ecological truths she discovered. The author relates her experiences from the viewpoint of an entrepreneur, but one with a deep commitment to the past and to the legacy given to us by the ancient Hawaiians regarding the use of fishponds as food production systems. Unlike other native cultures that hunted and gathered over vast territories, the Hawaiians developed renewable, sustainable, and comprehensive management of their natural resources in the islands’ limited space. They were innovators who took a great step from catching fish to raising fish. With drawings and photographs, tables and graphs, Wyban presents not only the daily routine of life at a commercial fishpond, but also an in-depth look at how the Hawaiians managed their resources, the technology they developed, and the myths, legends, and kapu associated with the fishponds. Their inventiveness has important implications for us today and for nurturing future generations.
