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The Rhine
The Rhine River is Europe’s most important commercial waterway, channeling the flow of trade among Switzerland, France, Germany, and the Netherlands. In this innovative study, Mark Cioc focuses on the river from the moment when the Congress of Vienna established a multinational commission charged with making the river more efficient for purposes of trade and commerce in 1815. He examines the engineering and administrative decisions of the next century and a half that resulted in rapid industrial growth as well as profound environmental degradation, and highlights the partially successful restoration efforts undertaken from the 1970s to the present. The Rhine is a classic example of a “mu...
The Liverworts, Mosses and Ferns of Europe
This entirely new English edition, comprehensively revised and edited by T.L. Blockeel, has been translated from German, with some additional text, by the authors. In a single volume, this work provides users with the means of making at least a preliminary identification of any bryophyte or fern which they might encounter in Europe or Macaronesia.
Bioelectrics
This book focuses on bioelectrics, a new multidisciplinary field encompassing engineering and biology with applications to the medical, environmental, food, energy, and biotechnological fields. At present, 15 universities and institutes in Japan, the USA and the EU comprise the International Consortium of Bioelectrics, intended to advance this novel and important research field. This book will serve as an introductory resource for young scientists and also as a textbook for use by both undergraduate and graduate students – the world’s first such work solely devoted to bioelectrics.
Pulsed Electric Fields Technology for the Food Industry
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Hitler's Generals in America
Americans are familiar with prisoner of war narratives that detail Allied soldiers' treatment at the hands of Germans in World War II: popular books and movies like The Great Escape and Stalag 17 have offered graphic and award-winning depictions of the American POW experience in Nazi camps. Less is known, however, about the Germans captured and held in captivity on U.S. soil during the war. In Hitler's Generals in America, Derek R. Mallett examines the evolution of the relationship between American officials and the Wehrmacht general officers they held as prisoners of war in the United States between 1943 and 1946. During the early years of the war, British officers spied on the German offic...
Exmoor ponies and the livestock genesis of the horse
Die Ansicht um die wahre Natur der im Moorheidegebiet des Exmoors im Südwesten Englands frei lebenden Ponys pendelte in den letzten hundert Jahren mehrfach hin und her zwischen einer sehr ursprünglich gebliebenen Hauspferderasse und einem überlebenden Wildpferd. Für die Klärung dieses Problems entscheidend wichtige quantitative Verhaltensstudien zum Wild- oder Viehwesen dieser Pferde und paläontologische Vergleichsstudien fehlten weitgehend. Dieses Buch bringt nun die Lösung zugunsten einer Reliktpopulation des Europäischen Bergponys und weist damit das kaum für möglich gehaltene Fortleben eines bedeutenden britischen und gesamteuropäischen Naturerbes nach.
