Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Meat, Commerce and the City
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Worlds Within Worlds
A study of urban life in early modern Britian which combines sophisticated quantitative analysis with vivid empirical detail.
Heads Will Roll
The decapitation motif recurs in nearly all medieval and early modern genres, from saints' lives and epics to comedies and romances, yet decollation is often little regarded, save as a marker of humanity (that is, as the moment mortality exits) or inhumanity (that is, as the moment the supernatural enters). However, as a seat of reason, wisdom, and even the soul, the head has long been afforded a special place in the body politic, even when separated from its body proper. Capitalizing upon the enduring fascination with decapitation in European culture, this collection examines--through a variety of critical lenses--the recurring "roles/rolls" of severed human heads in the medieval and early modern imagination. Contributors are Nicola Masciandaro, Mark Faulkner, Jay Paul Gates, Christine Cooper-Rompato, Dwayne Coleman, Mary Leech, Tina Boyer, Renée Ward, Andrew Fleck, Thomas Herron, Thea Cervone, and Asa Simon Mittman. Preface by Jeffrey Jerome Cohen.
Meat Makes People Powerful
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugeni...
The Culture of Food in England, 1200-1500
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
The London Hanged
Peter Linebaugh's groundbreaking history has become an inescapable part of any understanding of the rise of capitalism. In eighteenth-century London the spectacle of a hanging was not simply a form of punishing transgressors. Rather it evidently served the most sinister purpose-for a prvileged ruling class-of forcing the poor population of London to accept the criminalization of customary rights and the new forms of private property. Necessity drove the city's poor into inevitable conflict with the changing property laws, such that all the working-class men and women of London had good reason to fear the example of Tyburn's Triple Tree. In this new edition Peter Linebaugh reinforces his original arguments with responses to his critics based on an impressive array of historical sources. As the trend of capital punishment intensifies with the spread of global capitalism, The London Hanged also gains in contemporary relevance.
