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The Reputation of the Roman Merchant
Roman merchants, artisans, and service providers faced substantial prejudice. Contemporary authors labeled them greedy, while the Roman on the street accused merchants of lying and cheating. Legally and socially, merchants were kept at arm’s length from respectable society. Yet merchants were common figures in daily life, populating densely packed cities and traveling around the Mediterranean. The Reputation of the Roman Merchant focuses on the strategies retailers, craftsmen, and many other workers used to succeed, examining how they developed good reputations despite the stigma associated with their work. In a novel approach, blending social and economic history, The Reputation of the Ro...
Integration in Rome and in the Roman World
Integration in the empire under the political control of the city of Rome, her princeps, and the different authorities in the provinces includes processes of inclusion and exclusion. They are explored from juridical, political, social and religious points of view.
The Legacy of a Troubled Past
Since the advent of democracy in 1994, South Africa has been engaged in an unprecedented exercise of national soul-searching, torn between the need to lay to rest centuries of racial conflict and the desire to come to terms with its traumatic history. This book asks whether the country has begun to turn the corner on the legacy of collective hurt. To do so it ranges in scope across 350 years of South African history, encompassing the struggle against the apartheid regime, the downfall of white supremacy, the Truth and Reconciliation Commission and the first 25 years of democracy, up to more recent movements, such as #RhodesMustFall, or the inquests into the 2012 Marikana massacre, that point...
Rome and the Worlds beyond its Frontiers
Rome and the Worlds Beyond Its Frontiers examines interactions between those within and those beyond the boundaries of Rome, with an eye to the question of contested identities and identity formations.
A Taste of Progress
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Imperial Identities in the Roman World
This volume, rather than concentrating on politics and imperial administration, studies the manifold ways in which people were ritually engaged in producing, consuming, organising and worshipping that fitted the changing realities of empire, focusing on how individuals and groups tried to do things 'the right way', the Greco-Roman imperial way. Given the deep cultural entrenchment of ritualistic practices, an imperial identity firmly grounded in such practices might well have been instrumental not just to the long-lasting stability of the Roman imperial order but also to the persistency of its ideals well into post-Roman times.
The Ancient City
This book provides a survey of modern debates on Greek and Roman cities, and a sketch of the cities' chief characteristics.
Capital, Investment, and Innovation in the Roman World
Investment in capital and innovation in its uses are often considered the linchpin of modern economic growth, but has this always been so? This volume aims to shed new light on the ancient Roman economy in the first book-length contribution focusing on the allocation and uses of capital and credit and the role of innovation in the Roman world.
Benefactors and the Polis
Analyses elite public generosity as a structural feature of the polis throughout all periods of ancient Greek history.
Information Beyond Borders
The period in Europe known as the Belle Epoque was a time of vibrant and unsettling modernization in social and political organization, in artistic and literary life, and in the conduct and discoveries of the sciences. These trends, and the emphasis on internationalization that characterized them, necessitated the development of new structures and processes for discovering, disseminating, manipulating and managing access to information. This book analyses the dynamics of the emerging networks of individuals, organizations, technologies and publications by which means information was exchanged across and through all kinds of borders and boundaries in this period. It extends the frame within w...
