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Food Carbohydrate Chemistry
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how che...
Notes on Sea and Shore
Notes on Sea & Shore is among the finest artistic achievements of the late Greta Wrolstad. This sequential poem is a deep, stirring meditation that moves freely between internal and external landscapes. The voice in this work sings from a world in flux, and it does so with a rare, lyrical mastery. This long-awaited volume marks the first publication of Wrolstad's poetry in book form.
Processing Fruits
This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Handbook of Food Products Manufacturing, 2 Volume Set
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Functional Foods
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Food Colorants
Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo
Night is Simply a Shadow
Poetry. NIGHT IS SIMPLY A SHADOW is Greta Wrolstad's long-anticipated first full-length collection. From the expansive opening poem, "Notes on Sea and Shore," to the final "Fontaine de Vaucluse," Wrolstad navigates the metaphorical intersection of internal and external landscapes in writing that is lyrically rich, formally buoyant, and constantly inventive. NIGHT IS SIMPLY A SHADOW represents the work of a poet who promised to be a major talent of her generation."Wrolstad's work has, at its core, an elemental need: to locate what is human within otherworldly and inhuman landscapes. A deep, radiant light carries towards us when we least expect it. Below every surface is a weightless interior, a sometimes-terrible liquid suspension, and her gift is to be able to picture, again and again, how we branch and connect--how we might emerge whole."--Joanna Klink
Bibliographical Analysis
Studying printed books as physical objects can reveal not only how books were produced, but also how their design and layout features emerged and came to convey meanings. This concise and accessible introduction to analytical bibliography in its historical context explains in clear, non-specialist language how to find and analyze clues about a book's manufacture and how to examine the significance of a book's design. Written by one of the most eminent bibliographical and textual scholars working today, the book is both a practical guide to bibliographical research and a history of bibliography as a developing field of study. For all who use books, this is an ideal starting point for learning how to read the object along with the words.
