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Novel Technologies for Soybean Improvement
  • Language: en
  • Pages: 303

Novel Technologies for Soybean Improvement

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On the Trail of the Yellow Tiger
  • Language: en
  • Pages: 474

On the Trail of the Yellow Tiger

The Manchu Qing victory over the Chinese Ming Dynasty in the mid-seventeenth century was one of the most surprising and traumatic developments in China’s long history. In the last year of the Ming, the southwest region of China became the base of operations for the notorious leader Zhang Xianzhong (1605–47), a peasant rebel known as the Yellow Tiger. Zhang’s systematic reign of terror allegedly resulted in the deaths of at least one-sixth of the population of the entire Sichuan province in just two years. The rich surviving source record, however, indicates that much of the destruction took place well after Zhang’s death in 1647 and can be attributed to independent warlords, maraudin...

Legume Breeding in Transition: Innovation and Outlook
  • Language: en
  • Pages: 419

Legume Breeding in Transition: Innovation and Outlook

Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, ...

Advances in Legume Research
  • Language: en
  • Pages: 609

Advances in Legume Research

Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.

Legumes for Global Food Security, volume II
  • Language: en
  • Pages: 337

Legumes for Global Food Security, volume II

Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate change by reducing the production and release of greenhouse gases as consequence of human activity, and 3) meeting the increasing demand for clean energy that will not harm the environment. In this regard, legumes deliver several important services to societies. Legumes provide a diverse range of food crops that are significant sources of plant-based proteins for humans globally. Grain legumes present outstanding nutritional and nutraceutical properties, while being an affordable food that contributes to achieving future global food and feed security in the context of an increasing world population.

Soybean molecular breeding and genetics
  • Language: en
  • Pages: 351

Soybean molecular breeding and genetics

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Case Studies of Breeding Strategies in Major Plant Species
  • Language: en
  • Pages: 424

Case Studies of Breeding Strategies in Major Plant Species

Conventional plant breeding has significantly improved crop yield, disease resistance, and adaptability to the environment; however, it is difficult to cultivate breakthrough new varieties using conventional breeding techniques. As such, new and novel breeding techniques are being developed. This book presents a comprehensive overview of plant breeding. It is organized into four sections on 'Genetic Resources for Plant Breeding”, 'Breeding Theory and Strategy”, 'Breeding Practice and Cases”, and 'The Perspective for Plant Breeding”.

Computational Approaches in Biotechnology and Bioinformatics
  • Language: en
  • Pages: 404

Computational Approaches in Biotechnology and Bioinformatics

  • Type: Book
  • -
  • Published: 2024-05-27
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  • Publisher: CRC Press

Volume 1 of Computational Approaches in Bioengineering—Computational Approaches in Biotechnology and Bioinformatics—explores many significant topics of biomedical engineering and bioinformatics in an easily understandable format. It explores recent developments and applications in bioinformatics, biomechanics, artificial intelligence (AI), signal processing, wearable sensors, biomaterials, cell biology, synthetic biology, biostatistics, prosthetics, big data, and algorithms. From applications of biomaterials in advanced drug delivery systems to the role of big data, AI, and machine learning in disease diagnosis and treatment, the book will help readers understand how these technologies a...

From Functional Genomics to Biotechnology in Ornamental Plants
  • Language: en
  • Pages: 179

From Functional Genomics to Biotechnology in Ornamental Plants

For centuries plants of a broad taxonomical background have been bred and commercialized because of the beauty of their flowers. However, until recently genomic analyses of ornamentals remained a challenge because of their large genome sizes and high ploidy levels. In the last decade, increasingly affordable sequencing technologies and powerful bioinformatic approaches resulted in the complete sequencing of several horticultural species genomes and the characterization of their transcriptomes. These developments enabled research on many challenging topics. This Research Topic gives you a primer into them by featuring a broad range of original research contributions on some of the most active...