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Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Intimate Exclusion
Intimate Exclusion presents a novel and fascinating cultural case study that reconsiders perceptions of race and caste, ethnicity, and nationalism. It richly documents the society of the Nuosu, subsistence agriculturalists living in the high mountains of southwest China, and compares Nuosu society to race and caste in the U.S., India, and apartheid South Africa, to provide a thought-provoking a new perspective on the nature and causes of race and racism.
Development of Functional Foods from Marine Sources
Enrique Barrajón-Catalán Holds Patents in “Extraction of Bioactive Compounds From Wine Industrial Byproducts” (ES20150000423), “Modified Pectin Production From Critus” (ES2013-01183), “A Synergic Combination of Polyphenols With Antibiotic Properties” (ES201301181), “Ultrasounds Combined Instant-Vacuun Machine for Extraction” (PCT/ES2013/000191) and “Cistus Plants Extracts Enriched in Polyphenols With Biological Activities” (ES20090002106) and is a Co-Founder of Ilice Effitech SL. Jian Zhong Holds a Patent in “A Sorting Equipment for Fish Fillets With Bone and its Intelligent Control System”(ZL 201710367428.3). Jose Manuel Lorenzo Holds Patents in Meat and Meat Products. All Other Topic Editors Declare No Competing Interests With Regard to the Research Topic Subject.
Theater of the Dead
In eleventh-century China, both the living and the dead were treated to theatrical spectacles. Chambers designed for the deceased were ornamented with actors and theaters sculpted in stone, molded in clay, rendered in paint. Notably, the tombs were not commissioned for the scholars and officials who dominate the historical record of China but affluent farmers, merchants, clerics—people whose lives and deaths largely went unrecorded. Why did these elites furnish their burial chambers with vivid representations of actors and theatrical performances? Why did they pursue such distinctive tomb-making? In Theater of the Dead, Jeehee Hong maintains that the production and placement of these tomb ...
Mingdai-guoji-guanxi
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Identification and Authentication of Chinese Antiques
This book collects detailed knowledge and techniques on the identification and authentication of various Chinese antiques, including ancient coins, porcelain, bronzes, gems, calligraphy, ancient paintings, etc. The book is very detailed and authentic, providing readers with in-depth analysis of Chinese antiques, so that readers from scratch become proficient experts in the field.
Patriotic Cooperation
In Patriotic Cooperation, Diana Junio offers an account of a cooperative venture between the Nationalist government and the Church of Christ in China, known as the Border Service Department, that carried out substantial social programs from 1939 to 1955 in China’s Southwestern border areas. Numerous scholars have argued that Chinese state-religion relations have been characterized primarily by conflict and antagonism. By examining the history of cooperation seen in the Border Service Department case, Diana Junio contends that these relations have not always been antagonistic; on the contrary, under certain conditions the state and the church could achieve a mutually beneficial goal through successful cooperation, with a strong degree of sincerity on both sides.
Records of Jin Dynasty 晋纪
Zi Zhi Tong Jian (Chinese: 资治通鉴;English: "Comprehensive Mirror in Aid of Governance") is a pioneering reference work in Chinese historiography, published in 1084 in the form of a chronicle. In 1065 AD, Emperor Yingzong of Songordered the great historian Sima Guang (1019–1086 AD) to lead with other scholars such as his chief assistants Liu Shu, Liu Ban and Fan Zuyu, the compilation of a universal history of China. The task took 19 years to be completed,and, in 1084 AD, it was presented to his successor Emperor Shenzong of Song. The Zi Zhi Tong Jian records Chinese history from 403 BC to 959 AD, covering 16 dynasties and spanning across almost 1,400 years,and contains 294 volumes (...
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Development and Application of Lipidomics for Food Research, Multi-omics fingerprints for food geographical origin identification and authentication, and Mass Spectrometry-based Techniques for Identification of Compounds in Milk and Meat Matrix, Micro- and Nanoencapsulation of Natural Phytochemicals: Challenges and Recen...
