You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix o...
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
None
The surviving examples of the early medieval "shelun," a subgenre of the "fu," are translated and interpreted against their political background in this original contribution to Chinese "Nanbeichao" studies.
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
Documents drawn mainly form York civic registers.