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White Book Of Neurologic Examination, The: A Beginner's Essential
The neurologic examination is often viewed as a daunting monstrosity, byzantine in nature, complex to teach and cumbersome to learn. However, neurologic conditions are not uncommon in GP and hospital practice, and a grounded understanding of pertinent neurologic symptoms, signs and conditions is absolutely vital.This book serves to demystify the seemingly convoluted processes behind the neurologic examination, with chapters focussing on bringing the reader back to the basics, breaking complicated techniques down into its individual steps, supplemented by clear and concise explanation of neurologic principles. The book discusses neurologic signs and symptoms commonly encountered in our daily ...
A Strategy To And Worked Practice For The Mrcp Paces
This is a book for candidates preparing for the MRCP PACES examination, designed to aid in the consolidation of clinical knowledge and skills, and its application in the exam setting.
The Revival of China （with Pictures）
The book is about the revival of China in the 20th century and the first decade of the 21st century. It has eight parts: (1) The civil revolution in China, (2) The countryside bases, (3) The Long Match of the Red Army, (4) The Anti Japanese War, (5) Decisive civil battles before the establishment of the People’s Republic of China, (6) The Mao Era before the Great Cultural Revolution, (7) The Great Cultural Revolution, and (8) The Reform and opening up. This version of the book is with pictures.
The Last Chinese Chef
The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (David Henry Hwang, author of M. Butterfly). This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her mag...
Mature Man's Sweet Love
Su Fan, who had just entered the workplace, was sent to the room of an old man by his superior. Su Fan, who had just entered the workplace, was sent to the room of an old man. What to do? This man had both power and power. The key was his looks and height. How was this an uncle? It was even stronger than fresh meat! Many years later, he would press her, who was wearing a gorgeous wedding dress, into the fitting room. The cold glass pierced her bones, and next to his ears, he could hear his charming voice, "Little darling, you have to pay back the debts you owe me slowly!" Heavens, did she even need a small body like this?
Before, During and After the Great Cultural Revolution
This is Selected topic 5 of the book entitled "The Revival of China". The full book is about the revival of China in the 20th century and the first decade of the 21st century. This topic is about the great culture revolution. In addition to the great culture revolution itself, it also describes the differences between MAO Ze-dong and LIU Shao-qi before the great culture revolution, and, after the great culture revolution, the downing with “the Gang of Four” by HUA Guo-feng and vindication of miscarriages of Justice by HU Yao-bang. The book is written in Chinese.
