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An "American-Spy" Father and His Daughter in Communist China
Born in Beijing, China in 1955, Yuci Tan and her "American-spy" father lived through very difficult times together during the Cultural Revolution, which began in 1966 and lasted for ten years. Her Chinese father - raised in Hong Kong and educated in a Christian school - worked as editor and English translator for China's International News Agency. During the Cultural Revolution, her father was incarcerated as a disloyal traitor - a spy for the Americans (untrue!) - and the authorities ordered her to cut off all relationship with him. In this provocative and vividly descriptive narrative, Yuci Tan details the many facets of 1970s Chinese society and the hardships endured by common people unde...
Vegetables
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
The Art of Food Sculpture
This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas, packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes.
Trandes
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Polk City Directory
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The Discovery of Chinese Logic
This book analyzes the discovery of Chinese logic as a paradigmatic case of the epistemic shifts that have shaped interpretations of China’s intellectual heritage. Reconstructing the transcultural genealogy of a modern discourse, it adds a neglected chapter to the global history of philosophy.
