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Bukunya memperkenalkan konsep dasar yang diperlukan untuk merancang, menggunakan, dan mengimplementasikan sistem basis data dan aplikasi basis data. Presentasi kami menekankan dasar-dasar pemodelan dan desain basis data, bahasa dan model yang disediakan oleh sistem manajemen basis data, dan teknik implementasi sistem basis data. Buku ini dimaksudkan untuk digunakan sebagai buku teks pada matakuliah sistem basis data sebagai buku referensi. Tujuan buku ini memberikan presentasi yang mendalam dan terkini tentang aspek terpenting dari sistem basis data, serta teknologi terkait. Ada dua bab baru mengenai kemajuan terkini dalam sistem basis data dan pemrosesan data besar; satu bab baru (Bab 13) mencakup pengenalan kelas sistem basis data baru yang dikenal sebagai basis data NOSQL, dan bab baru lainnya (Bab 14) mencakup teknologi untuk memproses data besar, termasuk MapReduce dan Hadoop. Bab mengenai pemrosesan dan optimalisasi kueri telah diperluas dan disusun ulang pada bab 11 Bab 11 berfokus pada strategi dan algoritma untuk pemrosesan kueri sedangkan Bab 12 berfokus pada teknik pengoptimalan kueri.
Many natural products are known to have health-promoting pharmaceutical activities. For example, capsaicin, curcumin, epigallocatechin, resveratrol, and quercetin have been reported to possess anti-inflammatory activity. Additionally, bioactive agents such as flavonoids, alkaloids, and terpenoids have shown a protective effect against diseases such as cancer, liver diseases, cardiovascular diseases, neurological disorders, diabetes mellitus, and more. Pharmacological Benefits of Natural Agents compiles the beneficial effects of bioactive natural agents with reference to many disease conditions and considers the challenges and future directions for their use. Covering key topics such as cancer, pharmaceutical activities, bioactive compounds, and treatments, this reference work is ideal for medical professionals, pharmacists, biologists, policymakers, researchers, scholars, practitioners, academicians, instructors, and students.
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extra...
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