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Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
END OF SEASON: Award-Winning Poems
An Anthology of Award-Winning Poetry and Verse from the inaugural Tom Howard Poetry Contest. Poets include Jennie Herrera, Jacqueline Cooke, Adam Wallace, Ann Tregenza, Jean MacDonald, Evelyn Wright, Rochelle Manners, Pali Munasinghe, Nana Ollerenshaw, Jonathan Elsom, Michael P. Mardel, Michael Jones, John Irvine, Allistair R. Clarke, David O'Connell, Yvonne Schneider, Agnes Craig, Gavin S. Austin, Kristen R. Heyl, Su Nash. Sook-Moy Yew, Aaron Goldsmith, Fiona Sievers, Pamela Blackburn, Suzanne Edgar, John Howard Reid, Dee C. Konrad, and others.
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Oxytocin and Health
Oxytocin is a nonapeptide hormone with a central role in the regulation of parturition and lactation. Oxytocin receptors can be found in many tissues in humans. Oxytocin exerts a direct as well as an indirect effect on metabolism and energy balance. Considering the positive effects of oxytocin on the brain and the reproductive, immune, and autonomic nervous systems, it shows promise as a future treatment agent for anxiety, autism, personality disorders, and neurodegenerative disorders. This book focuses on oxytocin and health from the aspects of molecular and structure activity, physiological and pathological functions, and clinical applications.
What the Grown-ups Were Doing
Michele Hanson grew up an 'oddball tomboy disappointment' in a Jewish family in Ruislip in the 1950s - a suburban, Metroland idyll of neat lawns, bridge parties and Martini socials. Yet this shopfront of respectability masked a multitude of anxieties and suspected salacious goings-on. Was Shirley's mother really having an affair with the man from the carpet shop? Did chatterbox Dora Colborne harbour unspeakable desires for Michele's sulky dad? Whose Battenburg cake was the best? An atmosphere of intense rivalry prevails, with Michele's mum very suspicious of her non-Jewish neighbour's domestic and personal habits, and Michele very wary of children's games like 'Doctors and Nurses' that might...
The Complete History of Peanuts on Parade: A Tribute to Charles M. Schulz
Peanuts on Parade was not only the biggest tribute to Peanuts creator, Charles Schulz, but is the largest and longest running city art project dedicated to an individual. Hosted by St. Paul, Minnesota (2000-2004) and Santa Rosa, California (2005-2007, 2010), over five million fans from all fifty states and over sixty countries searched for nearly 800 unique five-foot statues of the Peanuts gang, each year featuring a different character. Go behind the scenes from the very first conversations in the mayor's office in 2000 to the final statues of 2010. Walk every step of Peanuts on Parade in this two-volume set! In Volume One, you'll find over 100 statues each of Snoopy, Charlie Brown, Lucy, L...
