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Textiles, Identity and Innovation: In Touch
D_Tex is proposed as a hub around which it is possible to look at textiles in their different forms, in order to better understand, study, adapt and project them for the future. It is intended to build a flow of ideas and concepts so that participants can arrive at new ideas and concepts and work them in their own way, adapting them to their objectives and research. D_Tex is intended as a space for sharing and building knowledge around textile material in order to propose new understandings and explorations. Present in all areas of knowledge, the textile material bets on renewed social readings and its evolutions to constantly reinvent itself and enable innovative cultural and aesthetic dime...
Pandemia COVID-19 e suas repercussões em Direito de Família
A Comissão de Direito da Família da Subseccional da OAB/CE no Sertão Central traz uma obra inédita apresentando as repercussões trazidas pela pandemia da Covid-19 no âmbito das relações do Direito das Famílias. A obra conta com dezesseis artigos que perpassa as mais diferentes áreas em estudo na seara do Direito, fazendo um percurso interdisciplinar, multidisciplinar e transdisciplinar. Os assuntos vão desde o aumento da violência doméstica, a proteção a criança e adolescente, guarda compartilhada, abuso sexual contra crianças e adolescentes masculinos, alienação parental, divórcio, abandono afetivo, relação escola e família, audiências de mediação e famílias monoparentais. Cada tema é de uma importância e de uma relevância capazes de impressionar o leitor e trazer elementos inovadores e com discussões que fortalecem o entendimento de que a pandemia foi um desafio vivido nos dias atuais e que interferiam diretamente nas questões de saúde pública com reflexo direto nas relações familiares.
Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.
International Arbitration: Law and Practice
International Arbitration: Law and Practice (Third Edition) provides comprehensive and authoritative coverage of the basic principles and legal doctrines, and the practice, of international arbitration. The book contains a systematic, but concise, treatment of all aspects of the arbitral process, including international arbitration agreements, international arbitral proceedings and international arbitral awards. The Third Edition guides both students and practitioners through the entire arbitral process, beginning with drafting, enforcing and interpreting international arbitration agreements, to selecting arbitrators and conducting arbitral proceedings, to recognizing, enforcing and seeking ...
An African Slaving Port and the Atlantic World
This book traces the history and development of the port of Benguela, the third largest port of slave embarkation on the coast of Africa, from the early seventeenth to the mid-nineteenth century. Benguela, located on the central coast of present-day Angola, was founded by the Portuguese in the early seventeenth century. In discussing the impact of the transatlantic slave trade on African societies, Mariana P. Candido explores the formation of new elites, the collapse of old states and the emergence of new states. Placing Benguela in an Atlantic perspective, this study shows how events in the Caribbean and Brazil affected social and political changes on the African coast. This book emphasizes the importance of the South Atlantic as a space for the circulation of people, ideas and crops.
Afro-Latin American Studies
Examines the full range of humanities and social science scholarship on people of African descent in Latin America.
Matters of Spirit
Hundreds of buildings, thousands of people, countless stories&—there&’s always more to learn about Penn State, no matter how much time you&’ve spent there. This Is Penn State: An Insider&’s Guide to the University Park Campus will enlighten anyone with an interest in the University, from visiting parents to lifelong State College residents. This Is Penn State documents the rich history beneath the surface of the Penn State experience, offering facts and figures, essays and anecdotes, obscure trivia, notable quotations, and a wealth of other information about Penn State&’s past, present, and future. Forty of the University&’s most prominent buildings and areas are highlighted, acc...
Intersecting Inequalities
"Examines how food aid, population policies and policy against domestic violence reflected and reproduced existing inequalities based on race, class and gender in 1990s Peru"--Provided by publisher.
