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ReCombinatorics
When a Philadelphia girl intercepts a message about an impending British attack against her father's regiment, commanded by General Washington, in White Marsh, she travels alone by horseback to warn the Patriot army.
Phylogenetic Networks
The evolutionary history of species is traditionally represented using a rooted phylogenetic tree. However, when reticulate events such as hybridization, horizontal gene transfer or recombination are believed to be involved, phylogenetic networks that can accommodate non-treelike evolution have an important role to play. This book provides the first interdisciplinary overview of phylogenetic networks. Beginning with a concise introduction to both phylogenetic trees and phylogenetic networks, the fundamental concepts and results are then presented for both rooted and unrooted phylogenetic networks. Current approaches and algorithms available for computing phylogenetic networks from different types of datasets are then discussed, accompanied by examples of their application to real biological datasets. The book also summarises the algorithms used for drawing phylogenetic networks, along with the existing software for their computation and evaluation. All datasets, examples and other additional information and links are available from the book's companion website at www.phylogenetic-networks.org.
Algorithms for Computational Biology
This book constitutes the proceedings of the 7th International Conference on Algorithms for Computational Biology, AlCoB 2020, was planned to be held in Missoula, MT, USA in April 2020. Due to the corona pandemic the conference was postponed to be held together with AlCoB 2021. The 15 full papers included in this volume were carefully reviewed and selected from 24 submissions. They were organized in topical sections on genomics, phylogenetics, and RNA-Seq and other biological processes.
Water, Root Media, and Nutrient Management for Greenhouse Crops
This user-friendly, practical guide was written for large and small greenhouse producers of containerized crops throughout the United States and all climates of North America. Inside you’ll find a thorough overview of plant nutrition and water quality. Originally associated with floriculture crops and “out-of-season” vegetable production, greenhouse production has experienced a recent sea change: new marketing trends, organic production, improved and more efficient production technologies, and the introduction of new laws and regulations related to environmental sustainability and food safety. To be successful, professional growers need to be equipped with a comprehensive understanding of greenhouse management today. Written by industry-based professionals and academics, its seventeen chapters demonstrate how water, root media, and fertilizer are integrated to optimize plant health, production efficiency, and the sustainability of resources and the environment.
Comparative Genomics
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Vitamins and Hormones
Vitamins and Hormones
PQQ and Quinoproteins
Proceedings of the first International Symposium on PQQ and Quinoproteins, Delft, The Netherlands, 1988
Perspectives on Fluorescence
Gregorio Weber is widely acknowledged as the person responsible for the advent of modern fluorescence spectroscopy. Since 2016 is the 100th anniversary of Gregorio Weber’s birth, this special volume has been prepared to honor his life and achievements. It offers contributions from outstanding researchers in the fluorescence field, describing their perspectives on modern fluorescence and its highly diverse applications, ranging from the photophysics of tryptophan and proteins, membrane studies, fluorescence microscopy on live cells, novel software approaches and instrumentation. Many of the authors knew Gregorio Weber personally and have shared their impressions of the man and his contributions. This volume appeals not only to aficionados of fluorescence spectroscopy and its applications in biology, chemistry and physics, but also to those with a general interest in the historical development of an important scientific field.
Understanding and Controlling the Microstructure of Complex Foods
It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and th...
