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The Big Book of Amaro
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Wormwood Summer
Parker Ferro owes the fae his life. They've come to collect. When the Summer Queen summons Parker to her court, the private investigator knows there's trouble brewing. Trapped into compliance by his past debt to the fae monarch, he's tasked with locating a missing girl in San Amaro. Now he has to find the girl or give up his life. Things only get more complicated when a very familiar cop asks Parker for his help on a case involving murdered magic users. With the victims completely drained of their magic, the San Amaro Police Department needs Parker's special skill set to track down a killer. Navigating through San Amaro's paranormal underbelly while dealing with his own past and this new case is the last thing Parker wants or needs. Now Parker's stuck trying to locate a missing girl, stop a paranormal war, find a killer, and resist Detective Nicholas King's many charms. Here's hoping he doesn't die trying. Wormwood Summer is a 107,000 word MM urban fantasy with a HFN ending.
The Aperitif Companion
Aperitifs have benefitted from the growing interest in speciality and niche drinks, from which portfolio drinking is evolving. Many different types of aperitif categories have strong visual images which are a central part of their appeal. This Companion is designed to provide information on a myriad of both well-known and more unusual aperitifs from around the world. It details a broad range of categories, production methods, ingredients and flavours, including: vermouth; bitter; aniseed; galiano; pineau des charentes; whiskies; tequila; aquavit; rum; sherry; and madeira. It discusses the history of aperitifs, and how and where different styles evolved. There is a comprehensive brand directory of the world's premier brands, together with tasting notes and provenance, and related features and fact boxes enlarge on various aspects of aperitifs.
Drinking French
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagin...
Modelling Forest Systems
There are many theoretical approaches to modelling forest systems, but not all of them have valid practical applications. This book reviews current thinking on various models and presents applications in various contexts. Papers have been selected and developed from those presented at aworkshop held in Portugal in June 2002. Topics covered include: Forest reality and modelling strategies Mathematical approaches and reasoning Estimation processes Models, validation and decision under uncertainty Model archives and metadata
The Pilgrim Kamanita
Late one night, as he seeks shelter in a potter’s entrance hall, Kamanita meets an old ascetic. Encouraged by the monk, he relates the story of his life so far: how, born the son of an Indian merchant, he follows in his father’s footsteps; how, on his first trading trip, he meets and loses his great love Vasitthi; how he builds up a fortune and raises a family; and how one day he leaves everything behind to set on a pilgrimage. But the old monk is not who he seems, and when Kamanita refuses to accept his teachings, the consequences are startling and irreversible. What follows is a colorful, bewildering, revelation-filled journey through the past, present, and the Paradise of the West. Si...
Bitterman's Field Guide to Bitters & Amari
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes f...
