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Islam in Central Asia and the Caucasus Since the Fall of the Soviet Union
Provides a sophisticated account of both the internal dynamics and external influences in the evolution of Islam in the region
The Alevis in Turkey and Europe
This book examines the development of identity politics amongst the Alevis in Europe and Turkey, which simultaneously provided the movement access to different resources and challenged its unity of action. While some argue that Aleviness is a religious phenomenon, and others claim it is a cultural or a political trend, this book analyzes the various strategies of claim-making and reconstructions of Aleviness as well as responses to the movement by various Turkish and German actors. Drawing on intensive fieldwork, Elise Massicard suggests that because of activists' many different definitions of Aleviness, the movement is in this sense an "identity movement without an identity."
Inside Out in Istanbul
Planning to travel to Istanbul and want to know what adventures will await you? Already been and want to know more? "Inside Out In Istanbul" is a collection of short stories about life in Istanbul by author Lisa Morrow. Lisa first went to Turkey in 1990, where she stayed in the small village of Göreme for three months during the Gulf War. Since that time she has travelled back and forth between Turkey and Australia many times, living and working in Istanbul and Kayseri in central Turkey, before finally settling for good in Istanbul. The stories in this collection take you beyond the world famous sights of Istanbul to the shores of Asia, to an Istanbul that is vibrantly alive with the sounds of street vendors, wedding parties, weekly markets and more. Come behind the tourist façades and venture deep into this sometimes chaotic, often schizophrenic but always charming city.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.
The Art of the Turkish Tale
In casting them into English, Walker has paid particular attention to capturing the flavor and excitement of the Turkish telling, while not infringing "on the narrator's right to have the tale recreated as he had told it." ...The Beauty, power, and appeal of the present volume for the general reading public, however, depends largely upon Barbara Walker's own consummate skill as a teller and re-teller of tales and her commitment to conveying as much of the Turkish performance context as possible. ...In a gesture which is perhaps symptomatic of the reasons for this volume's success, [Barbara Walker] recognizes in the Acknowledgments section each and every tale-teller by name--all forty of them...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Islamic Schools in Modern Turkey
An analysis of Imam-Hatip schools in Turkey and how they contribute to the Islamization of the country at both the high and grassroots levels of politics.
