Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Bibliography of the Athapascan Languages
List of works in or on Athapaskan dialects including those of the Alaskan Indians, with a chronological index.
Feasting with Bompas & Parr
Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.
Jelly with Bompas & Parr
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.
Jelly
None
Tolley's Company Law
Tolley's Company Law Service is a complete reference service on CD-ROM and Looseleaf which offers expert commentary and guidance on all aspects of company and corporate insolvency law and best practice. It provides practical analysis of company law, geared to the everyday legal needs of businesses and their professional advisers.Tolley's Company Law Service includes: TOLLEY'S COMPANY LAW LOOSELEAFThis two-volume manual provides over 70 alphabetically arranged chapters covering every aspect of company law from Accounts to Ultra Vires. Each chapter provides a thorough discussion of the law, cites relevant cases and puts the legal issues into a practical business context. Thoroughly indexed and...
Tolley's Company Law Service
This two-volume manual provides over 70 alphabetically arranged chapters covering every aspect of company law from Accounts to Ultra Vires. Each chapter provides a thorough discussion of the law, cites relevant cases and puts the legal issues into a practical business context. Thoroughly indexed and cross-referenced, it offers an ideal solution when in-depth reading and research is required.
Cocktails with Bompas & Parr
Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients – getting the ice just right – and of course how to host a show-stopping event.Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch – enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand.
