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Jadikan Aku Presidenmu
Buku yang berjudul Jadikan Aku PresidenmuJadikan Aku Presidenmu merupakan karya dari AA. Jliteng. Cerita ini hanya fiktif belaka dan merupakan karangan penulis. Baik nama tokoh, jalan cerita, tempat, dan suasana tidak ada dalam dunia nyata. Kesamaan nama tokoh, tempat, alur, maupun kejadian hanyalah kebetulan semata. Isi cerita buku ini pure dari karangan penulis untuk menghadirkan cerita yang menarik dan diharapkan dapat menjadi bacaan, hiburan, sekaligus edukasi untuk pembaca sehingga tidak bermaksud menyinggung, menyindir, atau menyerang pihak mana pun. Spesifikasi Buku : Kategori : Novel Penulis : AA. Jliteng E-ISBN : 978-623-8350-81-0 Ukuran : 14x20 cm Halaman : vi, 124 hlm Tahun Terbit : 2024 Penerbit Bukunesia adalah bagian penerbit Deepublish yang dapat membantu menyebarkan Inspirasi, Keberanian, dan Warisan literasi untuk kalangan Anda. Buku ini tersedia juga dalam versi cetak. Dapatkan buku-buku berkualitas dengan pilihan terlengkap hanya di Toko Buku Online Deepublish : deepublishstore.com dan bukunesia.com.
Black Rice
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to...
Fermentation
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on b...
Language and Social Context
Even the simplest of spoken statements may provide far more information about the speaker - his social standing, his immediate situation, his relationship with his audience - than he might ever suspect.sociolinguistics focuses on all the varied aspects of the social organization of speech. We share a linguistic repertoire with members of our social networks (and failure to "fit in" linguistically may have far-reaching consequences); we also alter our speech patterns according to the specific social situation.
Participant Observation
Spradley should be read by anyone who wants to gain a true understanding of the process of participant observation. This text is a follow-up to his ethnographic research handbook, The Ethnographic Interview, and guides readers through the technique of participant observation to research ethnography and culture. Spradley shows how to analyze collected data and to write an ethnography. The appendices include research questions and writing tasks.
Human Energy Requirements
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
Alih Wahana
kajian tentang transformasi karya sastra dari satu bentuk ke bentuk lain
Weed-crop Ecology
Considers weed behaviour and management in the context of ecology and agricultural management. Treats weeds taxonomy and evolution, crop ecology and the role of weed in allelopathy. Discusses the mode of action of herbicides, biological, cultural and chemical control. Provides lists of common and scientific names of weeds and chemical names of herbicides.
