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Co-composting of solid waste and fecal sludge for nutrient and organic matter recovery
  • Language: en
  • Pages: 52

Co-composting of solid waste and fecal sludge for nutrient and organic matter recovery

  • Type: Book
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  • Published: 2016-12-05
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  • Publisher: IWMI

Biological treatment, composting, in particular, is a relatively simple, durable and inexpensive alternative for stabilizing and reducing biodegradable waste. Co-composting of different waste sources allows to enhance the compost nutrient value. In particular, integration of ‘biosolids’ from the sanitation sector as potential input material for co-composting would provide a solution for the much needed treatment of fecal sludge from on-site sanitation systems, and make use of its high nutrient content. This research paper elaborates in detail the main parameters that govern the co-composting process as well as factors that control the production of a safe and valuable quality compost. It further explains technological options to tailor the final product to crop and farmer needs.

Gender dimensions of solid and liquid waste management for reuse in agriculture in Asia and Africa
  • Language: en
  • Pages: 37

Gender dimensions of solid and liquid waste management for reuse in agriculture in Asia and Africa

  • Categories: Law
  • Type: Book
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  • Published: 2021-10-21
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  • Publisher: IWMI

Resource Recovery and Reuse (RRR) is a subprogram of the CGIAR Research Program on Water, Land and Ecosystems (WLE) dedicated to applied research on the safe recovery of water, nutrients and energy from domestic and agro-industrial waste streams. This subprogram aims to create impact through different lines of action research, including (i) developing and testing scalable RRR business models, (ii) assessing and mitigating risks from RRR for public health and the environment, (iii) supporting public and private entities with innovative approaches for the safe reuse of wastewater and organic waste, and (iv) improving rural-urban linkages and resource allocations while minimizing the negative u...

Microbial Biotechnology in the Food Industry
  • Language: en
  • Pages: 500

Microbial Biotechnology in the Food Industry

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On-farm treatment options for wastewater, greywater and fecal sludge with special reference to West Africa
  • Language: en
  • Pages: 36
Recarbonizing global soils – A technical manual of recommended sustainable soil management
  • Language: en
  • Pages: 652

Recarbonizing global soils – A technical manual of recommended sustainable soil management

During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by humans. Soils as a carbon pool are one of the key factors in several Sustainable Development Goals, in particular Goal 15, “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification and halt and reverse land degradation and halt biodiversity loss” with the SOC stock being explicitly cited in Indicator 15.3.1. This technical manual is the first ...

The potential of agroecology to build climate-resilient livelihoods and food systems
  • Language: en
  • Pages: 154

The potential of agroecology to build climate-resilient livelihoods and food systems

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

Agriculture, Livestock Production and Aquaculture
  • Language: en
  • Pages: 325

Agriculture, Livestock Production and Aquaculture

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and ...