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This is the only comprehensive account of all eight species in the genus Adansonia. It describes the historical background from the late Roman period to the present. It covers the extraordinary variety of economic uses of baobabs. There are also appendices on vernacular names, gazetteer, economics, nutrition and forest mensuration. This book fills a gap in the botanical literature. It deals with a genus that has fascinated and intrigued scientists and lay persons for centuries.
This book comprises 5 parts and 21 chapters discussing the domestication of indigenous fruit trees in Africa, Oceania, Latin America and Asia; and describes the biophysical and socio-economic aspects of Miombo fruit trees.
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
This special issue of the journal "Public Archaeology" explores indigenous involvement in archaeology and the wide range of areas where archaeological activities have implications for indigenous concerns. Representing one of the most dynamic aspects of pu
Useful trees of East Africa, is the second book of the author on indigenous trees for the East African region. The first book, Growth and Cultivation of 85 Indigenous Trees of Uganda, published in 2010 is out of print. This new version describes 130 mostly indigenous species of Uganda, Kenya and Tanzania. Special attention is given to services of the trees to humans and the environment. It includes a complete botanical description, wood properties, wood products, propagation, management, and distribution of the trees. For identification purposes icons are used, local and botanical names are provided, as more than 500 pictures of the trees, made by the author.
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies that present mixed solutions, offering the use of traditional ecological knowledge in combination with...