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Food Colorants
  • Language: en
  • Pages: 652

Food Colorants

  • Type: Book
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  • Published: 2007-10-24
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  • Publisher: CRC Press

Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo

Digital Technologies as a Means of Repression and Social Control
  • Language: en
  • Pages: 102

Digital Technologies as a Means of Repression and Social Control

  • Type: Book
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  • Published: 2021
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  • Publisher: Unknown

The proliferation of new and emerging technologies over the past two decades has significantly expanded states’ toolkit for repression and social control, deepening human rights problems. While these technologies still have the potential to positively enhance democratic values and human rights, they are now also actively deployed and shaped by many repressive regimes to their own strategic advantage. Globally and regionally, efforts have been made to tackle the challenges that digital technologies pose to human rights, but a lot remains to be done. The EU must enrich global legal and standard-setting efforts, as well as improve its own core foreign policy instruments. The EU’s foreign po...

Functional Food
  • Language: en
  • Pages: 320

Functional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Veterinary Biochemistry Practical Works
  • Language: en
  • Pages: 139

Veterinary Biochemistry Practical Works

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

None

The Seabuckthorn Genome
  • Language: en
  • Pages: 391

The Seabuckthorn Genome

This work is the first compilation of comprehensive deliberations on botany, cytogenetics and sex determination, genetic resources and diversity, classical breeding, molecular markers and genome sequence resources, and application of omics technology including transcriptomics, proteomics, and metabolomics resources in the multipurpose medicinal plant seabuckthorn. The book also presents a detailed narrative on antioxidative, radioprotective nutraceutical, and medicinal applications of seabuckthorn products. A detailed treatment has been included on analytical techniques and processing technologies. Altogether, the book contains about 300 pages over 17 chapters contributed by globally reputed...

Chemistry and Structural Biochemistry
  • Language: en

Chemistry and Structural Biochemistry

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

None

Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants
  • Language: en
  • Pages: 668

Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants

  • Type: Book
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  • Published: 2023-08-31
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  • Publisher: CRC Press

Medicinal and aromatic plants are beneficial to human health. Plant-derived molecules possess biological activities that can be used to prevent many infectious diseases and metabolic disorders. Ethnobotany and Ethnopharmacology of Medicinal and Aromatic Plants summarizes techniques and methods used to study the biological activities of plant-derived extracts and compounds to study ethnobotanical and ethnopharmacological features of medicinal and aromatic plants. This book: Includes computational approaches to study the pharmacological properties of biomolecules in medicinal and aromatic plants. Details methods in ethnopharmacology including chromatographical and analytical techniques. Demons...

Disinformation and Propaganda
  • Language: en
  • Pages: 171

Disinformation and Propaganda

  • Type: Book
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  • Published: 2021
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  • Publisher: Unknown

Between January 2019 and January 2021, the impact of disinformation actions and responses to them were considerably different than in previous years. Our research showed that disinformation actions increasingly merged with genuine content, and their sources became even more difficult to identify. Particularly strong impacts were seen in cases where disinformation and manipulative propaganda were spread by individuals with high levels of political authority, who enjoy the trust and attention of citizens. Diverse legislative and policy measurements were introduced by various Member States and third states, and civil society responses also flourished, particularly in relation to increasing resilience against disinformation. Ongoing research into the psychological mechanism of manipulation and resilience gives more detailed results. This study aims to provide recommendations on legislative and policy measures to protect democracy, the rule of law, and fundamental rights from the impact of disinformation, as well as to create a structured informational ecosystem which promotes and protects these values.

Structural Biochemistry
  • Language: en
  • Pages: 182

Structural Biochemistry

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

The Dorito Effect
  • Language: en
  • Pages: 272

The Dorito Effect

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.