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Functional Meat Products
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.
Innovative Bio-products for Agriculture
The studies on pig manure utilisation are focused on two areas: the use of the manure to fertilise soil and the treatment of the raw and digested manure. Essentially, this book concentrates on the separation of the treated slurries into liquid and solid phases, and the subsequent use of the two obtained products. The fertilising effects of the manure originating from Polish pig farms on the croplands belonging to the pig farm owners are discussed. Due to high phosphorus content in the soil, the recommended manure dose was decreased to match the acceptable quantities of both phosphorus and nitrogen. Additionally, a newly developed complex pig manure treatment and filtration technology called the AMAK process is presented.
Blisko, bliżej
„Tylko w bliskości rodzi się prawdziwa rozmowa ” –mówi Katarzyna Kubisiowska. Zadebiutowała ćwierć wieku temu w „Przekroju”, pisała w „Filmie”, „Rzeczpospolitej”, „Gazecie Wyborczej”. Do rozmów zaprasza kluczowe postaci polskiej kultury. Jej rozmówcy zgodnie twierdzą, że potrafi budować bezpieczną atmosferę, stawiać nieszablonowe pytania, drążyć tematy, o których wcześniej nigdy z nikim nie rozmawiali. Z Katarzyną Nosowską o nadziei, z Agnieszką Holland o wspólnocie, z Ireną Santor o pasji – to tylko niektóre z rozmów o tym, co najważniejsze. Inspirujące, mądre, skłaniające do refleksji – bliskie spotkania, z których każde może na zawsze odmienić nasze spojrzenie na świat. Katarzyna Kubisiowska –dziennikarka „Tygodnika Powszechnego”. Absolwentka filmoznawstwa UJ. Współautorka Panoramy kina najnowszego 1980–1995. Leksykonu oraz Lektur na ekranie, czyli małego leksykonu adaptacji filmowych. Autorka książek Rak po polsku, biografii Jerzego Pilcha Pilch w sensie ścisłym, biografii Danuty Szaflarskiej Grać, aby żyć i wywiadu rzeki z Wojciechem Mannem Głos.
Protein Byproducts
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for ...
Polish Students and Alcohol
The authors present the issue of problematic alcohol drinking in the population of university students in the Polish context based on large scale (N=4503) survey research. The study starts with the description of methodology utilized in the study that was the basis of the publication (sampling, research questions and tools, methodology of data gathering) as well as the description of early adulthood developmental period and then moves to the background description of the social situation of Polish students. The results of the study are presented and interpreted with subsequent order: scale of alcohol consumption and alcohol-related problems; healthbehaviours and health-status; stress and depressive disorders; selfesteem; online activity; social engagement; and identity problem solving.
Air Quality and Livestock Farming
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and...
An Introduction to the Archaeology of Ancient Egypt
This student-friendly introduction to the archaeology of ancient Egypt guides readers from the Paleolithic to the Greco-Roman periods, and has now been updated to include recent discoveries and new illustrations. • Superbly illustrated with photographs, maps, and site plans, with additional illustrations in this new edition • Organized into 11 chapters, covering: the history of Egyptology and Egyptian archaeology; prehistoric and pharaonic chronology and the ancient Egyptian language; geography, resources, and environment; and seven chapters organized chronologically and devoted to specific archaeological sites and evidence • Includes sections on salient topics such as the constructing the Great Pyramid at Giza and the process of mummification
Odours in Wastewater Treatment
Wastewater treatment works have the potential to generate unpleasant odours, which can results in annoyance and consequently have a detrimental effect on a local population. As a result 'odour control and prevention' has become an important consideration both in the management of existing facilities and in the design and gaining of planning consent for new works. Odours in Wastewater Treatment provides readers with a detailed discussion on the basic principles involved in the formation of volatile compounds in wastewater treatment. Accounts are given of recent developments in the sampling and measurement of odours, practical examples in the prediction and dispersion of odorous emissions are offered and an overview of the technologies currently used to contain and treat odorous compounds presented. Contents Introduction Odours associated with wastewater treatment Odour sampling and measurement Assessment and prediction of nuisance odours Odour control and treatment
