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Multicriteria and Clustering
This book provides an introduction to operational research methods and their application in the agrifood and environmental sectors. It explains the need for multicriteria decision analysis and teaches users how to use recent advances in multicriteria and clustering classification techniques in practice. Further, it presents some of the most common methodologies for statistical analysis and mathematical modeling, and discusses in detail ten examples that explain and show “hands-on” how operational research can be used in key decision-making processes at enterprises in the agricultural food and environmental industries. As such, the book offers a valuable resource especially well suited as a textbook for postgraduate courses.
Change Detection with Remote Sensing
The required spatial observation units were defined such that they match both agriculture and NOAA-AVHRR. For this purpose a method was developed to determine the correspondence in geometry between two polygon sets. It was shown that polygons formed by bio-physical variables match patterns in AVHRR images better than those formed by socio-economic variables. The selected units were obtained from the soil map.
Precision Agriculture
This book investigates new agricultural systems such as organic and green manuring, as well as integrated pest management practices, and looks at how they can improve farm productivity against the enhancements for the environment. Much of the information presented focuses on microinvestigation of the soil, and on the effects of soil variability within fields on yields and nutrient flows.
Agri-environmental Management in Europe: Sustainable Challenges and Solutions – From Policy Interventions to Practical Farm Management
Modern agriculture faces many challenges, most crucially food security and the need for sustainable farming systems. Decisions and actions in the agricultural sector come from government and stakeholder policies and on-farm decision-making. This comprehensive monograph provides a perspective on the current state of agri-environmental management in Europe from both a policy and practical perspective. Some of the issues in agriculture discussed are climate change and air pollution, biodiversity, water use and quality, pesticides, pathogens, flooding and drought, energy resources, land use, soil composition, nutrients, livestock, cropping, habitat management and cultural considerations. These i...
Environmental Impact of Agricultural Production Activities
The book summarizes actual and/or relative environmental impacts resulting from existing and emerging agricultural production technologies, as practised in the USA. Case studies of environmental impacts of agricultural practices are discussed in one chapter, while separate chapters consider water and soil, air quality, noise and waste impacts. Air pollutants from cultivation operations, burning, agricultural vehicles, harvesting and grain handling, pesticide applications, wind erosion etc. are all considered. Noise produced by agricultural activities and exposure patterns for agricultural workers are examined. An annotated bibliography is included for the environmental impacts discussed in the text. Emerging agricultural production technologies such as nitrogen fixation, genetic engineering, plant growth regulation, erosion control, water management and waste utilization etc. are also compared for efficiency and environmental impacts.
Making Agri-Environmental Payments More Cost Effective
Agri-environmental payment schemes which operate as voluntary programmes that pay farmers to achieve certain environmental criteria have gained increasing interest and popularity amongst policy makers and farmers. There is growing evidence, however, that the majority of such schemes that have been implemented have had little environmental effectiveness.
Local Agri-food Systems in a Global World
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
