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Certificación ambiental y transición energética en CUTonalá
Esta obra es el resultado de un proceso de análisis teórico sobre elementos normativos, técnicos y científicos que sustentan un proceso universitario para lograr la certificación "Líder Ambiental" en el Centro Universitario de Tonalá (CUT), otorgada por la Secretaría de Medio Ambiente y Desarrollo Territorial del Gobierno del Estado de Jalisco (Semadet). Es un trabajo interdisciplinario con la participación de especialistas en materia ambiental, legal y social que buscan promover actividades sustantivas acordes al Plan de Desarrollo Institucional (PDI) 2019-2025 de la Universidad de Guadalajara con el objetivo de atender el cumplimiento ambiental que establece el marco normativo nacional, estatal y municipal.
A Most Splendid Company
Winner of the 2020 Fray Francisco Atanasio Domínguez Award from the Historical Society of New Mexico This magisterial volume unveils Richard and Shirley Flint's deep research into the Latin American and Spanish archives in an effort to track down the history of the participants who came north with the Coronado Expedition in 1540. Through their investigation into thousands of baptismal records, proofs of service, letters, journals, and other primary materials, they provide social and cultural documentation on the backgrounds of hundreds of the individuals who embarked on the Coronado expedition. The resulting data reveal patterns that shed decisive new light on the core reasons behind the Co...
Periódico oficial
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Documents of the Coronado Expedition, 1539–1542
Originally published: Dallas: Southern Methodist University Press, 2005.
Coronado's Quest
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La presa El Cajón en el municipio de Tonalá
El objetivo de esta investigación fue caracterizar el modelo de ocupación y explotación del tramo urbano y fluvial de la presa El Cajón, en el municipio de Tonalá, Jalisco. Esta zona era parte del ejido San José Tatepozco, pero por convenio federal le fueron expropiadas 48 hectáreas, para después ser entregadas a la Universidad de Guadalajara. Con esto se realizó una interpretación y análisis del modelo, para valorar su contribución al desarrollo social local y sustentable, así como a la protección del medio ambiente de la zona. Todo esto a partir del desarrollo del proyecto del Centro Universitario de Tonalá (CUT), que en 2012 fue iniciado por la Universidad de Guadalajara. De esta manera, los resultados aquí expuestos se pueden utilizar para mejorar las acciones que ya se realizan y generar nuevas que contribuyan al desarrollo sustentable de la zona. La autora, Andrea Esperanza González Torres, es licenciada en Estudios Internacionales por la Universidad de Guadalajara, tiene la maestría en Planificación Territorial y Gestión Medioambiental por la Universitat de Barcelona (UB).
Anaerobic Co-Digestion of Lignocellulosic Waste
Some terms, such as eco-friendly, circular economy and green technologies, have remained in our vocabulary, because the truth is that mankind is altering the planet to put its own subsistence at risk. Besides, for rationalization in the consumption of raw materials and energy, the recycling of waste through efficient and sustainable processes forms the backbone of the paradigm of a sustainable industry. One of the most relevant technologies for the new productive model is anaerobic digestion. Historically, anaerobic digestion has been developed in the field of urban wastes and wastewater treatments, but in the new challenge, its role is more relevant. Anaerobic digestion is a technologically...
The Leading Facts of New Mexican History
As an avid supporter of New Mexico statehood, the author argued the territorys case for elevated political status, celebrated its final victory in 1912, and even designed New Mexicos first state flag in 1915. This reprint of his 1911 edition serves as a tribute to the states centennial celebration of 2012.
The Southwest
A historical and cultural overview, including discussions of present-day racial, conservation, and economic problems.
Molecular Food Microbiology
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a s...
