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Carbon-Based Nanomaterials in Analytical Chemistry
  • Language: en
  • Pages: 256

Carbon-Based Nanomaterials in Analytical Chemistry

Serving as a reference manual to guide readers through the possibilities for employing carbon-based nanostructured materials, this book fills a gap in the literature for graduate students and professional researchers discussing the advantages and limitations across analytical chemistry in industry and academia.

Nanomaterials for Electrochemical Sensing and Biosensing
  • Language: en
  • Pages: 288

Nanomaterials for Electrochemical Sensing and Biosensing

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Nanotechnology brings new possibilities for the development of sensors, biosensors, and novel electrochemical bioassays. Nanoscale materials have been extensively used in a wide variety of configurations- as electrode surfaces to promote electrochemical reaction, as "wires" to enzymes connecting their redox centers to electrode surface, as nanobarc

Sensors
  • Language: en
  • Pages: 432

Sensors

  • Type: Book
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  • Published: 2015-01-08
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  • Publisher: Springer

This book contains a selection of papers presented at the Second National Conference on Sensors held in Rome 19-21 February 2014. The conference highlighted state-of-the-art results from both theoretical and applied research in the field of sensors and related technologies. This book presents material in an interdisciplinary approach, covering many aspects of the disciplines related to sensors, including physics, chemistry, materials science, biology and applications.

Nanotechnology for Sustainable Agriculture, Food and Environment
  • Language: en
  • Pages: 258

Nanotechnology for Sustainable Agriculture, Food and Environment

  • Type: Book
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  • Published: 2023-10-31
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  • Publisher: CRC Press

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...

Handbook of Green Analytical Chemistry
  • Language: en
  • Pages: 569

Handbook of Green Analytical Chemistry

The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The Handbook of Green Analytical Chemistry provides a comprehensive overview of the present state and recent developments in green chemical analysis. A series of detailed chapters, written by internatio...

Capillary Electrophoresis in Food Analysis
  • Language: en
  • Pages: 560

Capillary Electrophoresis in Food Analysis

This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a d...

Analysis and Detection by Capillary Electrophoresis
  • Language: en
  • Pages: 797

Analysis and Detection by Capillary Electrophoresis

  • Type: Book
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  • Published: 2005-09-06
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  • Publisher: Elsevier

Capillary Electrophoresis (CE) is a powerful analytical technique used to separate compounds and is increasingly being used in routine analytical laboratories. Analysis and Detection by Capillary Electrophoresis presents developments enabling the enhancement of the detection sensitivity in CE, including the different strategies used to achieve sensitivity requirements. It describes techniques allowing sample preconcentration and sensitive continuous detection systems and looks at recent developments such as chiral analysis in CE and electrochemical detection in microchips. UV-Vis absorbance detection, as the most widely used detection system in CE, is also presented. Analysis and Detection b...

Environmental Analysis by Electrochemical Sensors and Biosensors
  • Language: en
  • Pages: 455

Environmental Analysis by Electrochemical Sensors and Biosensors

  • Type: Book
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  • Published: 2014-10-31
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  • Publisher: Springer

This book discusses in detail the analysis and monitoring of the most important analytes in the environmental field. It also reviews the implementation, realization and application of sensor designs mentioned in the first volume of this set, dividing the coverage into global parameters, sensors of organics and sensors of inorganics.

Food Safety
  • Language: en
  • Pages: 291

Food Safety

  • Type: Book
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  • Published: 2024-04-05
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  • Publisher: CRC Press

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.

Collective Behavior of Magnetic Micro/Nanorobots
  • Language: en
  • Pages: 360

Collective Behavior of Magnetic Micro/Nanorobots

  • Type: Book
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  • Published: 2024-01-26
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  • Publisher: CRC Press

Collective Behavior of Magnetic Micro/Nanorobots: Control, Imaging, and Applications reviews recent advances in the design and construction of magnetic collective micro/nanorobot systems, and promotes the bridging of the gap between their theoretical investigation and practical applications. By summarizing the recent progress in control, imaging, and biomedical applications of collective micro/nanorobots, the authors show the big picture of micro/nanorobotics and the roadmap of collective micro/nanorobots. They then discuss the control, imaging, and biomedical applications of collective micro/nanorobots, respectively, demonstrating the state-of-the-art techniques and ideas for designing systems of collective micro/nanorobots that can help researchers have a better understanding and further stimulate the development of such an exciting field. This book is suitable for scientists, engineers, and students involved in the study of robotics, control, materials, and mechanical/electrical engineering.