You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural sys...
"The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiversity, such as invasive species, pollution, intensive land use practices or climate change. The Atlas provides current solutions for a sustainable management of soils. It was coordinated by the JRC and the Global Soil Biodiversity Initiative (www.globalsoilbiodiversity.org) with more than 70 contributing organisations and several hundred individual contributions. It illustrates the diversity of soil organisms, explains their geographical and temporal distribution, the ecosystem functions and services provided by soil biota. Most impo...
Beginning with an exploration of the origins and evolution of sustainable development and finance, this book continues with sections on public and private sector finance and investment for sustainable development, climate finance, and the emerging ‘blue’ economy. A concluding chapter incorporates the recommendations for sustainable finance going forward in the wake of the COVID-19 pandemic and escalating global environmental crisis.
The current world biodiversity consists of an inestimable amount of living forms, that at all levels, from genes to biomes, from individuals to populations, from species to communities, are in constant pursuit of the best strategies to react to the natural and anthropic environmental changes. The arrangement of new and dynamic ecosystems balanced by the formation and the vanishing of species, is the direct consequence of these changes. This book contains comprehensive overviews and original studies focused on ecological and ecosystem functioning studies, hazards and conservation management, assessment of environmental variables affecting species diversity, also considering species richness and distribution, in order to identify the best management strategies to face and solve the conservation problems.
Censored Landscapes unveils the hidden reality of farming animals, offering a powerful and emotionally charged exploration. Photographs, essays, poetry, and research together tell a factual story about the most abusive industry of the twenty-first century. Isabella La Rocca González’s lens captures the haunting beauty of landscapes that portray the animal agricultural industry. A number displayed with each image represents the lives imprisoned within the facility, drawing attention to the magnitude of suffering behind the banal exteriors. Portraits of nonhuman animals who have been confined in such facilities are emblematic of the vast number of animals whose individuality, sentience, and...
"The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiversity, such as invasive species, pollution, intensive land use practices or climate change. The Atlas provides current solutions for a sustainable management of soils. It was coordinated by the JRC and the Global Soil Biodiversity Initiative (www.globalsoilbiodiversity.org) with more than 70 contributing organisations and several hundred individual contributions. It illustrates the diversity of soil organisms, explains their geographical and temporal distribution, the ecosystem functions and services provided by soil biota. Most impo...
About this collection This Collection is the work of more than 50 scientists and Young Reviewers from all around the globe. Our role as editors, together with the authors, was to share our love of soil biodiversity with you. In this Collection, you will discover that soils are full of life. We will introduce some of the methods and techniques used by scientists to observe the life below our feet. We will show you that belowground life is essential to have healthy soils and, therefore, for us. However, you will soon realize that belowground life is changing and under multiple threats. The authors will give ideas on how we can protect soil biodiversity and invite you to actively help us in stu...
A celebrated biologist's manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change "Jo Handelsman is a national treasure, and her clarion call warning of a looming soil-loss catastrophe must be heard. Add her clearly written alarm to other future-shocks: climate change, pandemics, and mass extinctions."--Laurie Garrett, Pulitzer Prize winner and author of The Coming Plague: Newly Emerging Diseases in a World out of Balance "The ground beneath our feet is slipping away as we lose the precious soil that sustains us. Jo Handelsman's writing--as rich and life supporting as the soil itself--is a riveting warning."--Alan Alda, actor, writer, and host of ...
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participa...
There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.