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The Foodie Teen
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful, but will make you feel incredible. Naturally gluten-free, dairy-free and nutrient-rich, The Foodie Teen contains over 100 dishes, including: - Oven-Baked Meatballs with Courgette Noodles - Salted Caramel Brownie Stacks - Breakfast Burrito Wraps - 'Doesn't-Taste-Like-Pondwater' Green Smoothie - Salmon Patties with Spiced Cauliflower Rice - Pesto Eggs with Avocado and Garlic-Lemon Spinach Alongside her 'dishes to get out of bed for,' after-school snacks and everyday eats, Alessandra also offers yoga sequences, 5-minute meditations and advice on how to deal with stress and anxiety: everything teenagers (and anyone else, for that matter) need to embrace a healthy lifestyle.
FutureChefs
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.
De jonge foodie
Als geen ander is de jonge, populaire blogger Alessandra in staat tieners te inspireren een gezondere versie van henzelf te ontdekken. Alessandra kiest uitsluitend voor verse, seizoensgebonden ingrediënten en kookt zonder granen, gluten, zuivel, eieren en soja. De jonge foodie biedt naast meer dan 100 heerlijke en voedzame recepten praktische tips, diverse yogaoefeningen en 5 minuten-meditaties ter ontspanning en om klachten als stress en faalangst te verminderen. Alessandra is de 17-jarige blogger, receptontwikkelaar, foodfotograaf en auteur achter de prijswinnende blog 'The Foodie Teen'. Ze kookt haar weg door een auto-immuunziekte en talloze voedselallergieën heen, en wil jonge mensen helpen een gezond en natuurlijk eetpatroon te ontwikkelen. Alessandra gelooft heilig dat alles positiever lijkt na een flinke kop kruidenthee en een stuk pure chocolade. ISBN 978 90 488 3260 6 www.dejongefoodie.nl www.carreraculinair.nl
Carbon Dioxide Utilisation
Carbon Dioxide Utilisation: Closing the Carbon Cycle explores areas of application such as conversion to fuels, mineralization, conversion to polymers, and artificial photosynthesis as well as assesses the potential industrial suitability of the various processes. After an introduction to the thermodynamics, basic reactions, and physical chemistry of carbon dioxide, the book proceeds to examine current commercial and industrial processes, and the potential for carbon dioxide as a green and sustainable resource. While carbon dioxide is generally portrayed as a "bad" gas, a waste product, and a major contributor to global warming, a new branch of science is developing to convert this "bad" gas...
The Nuns of Sant'Ambrogio
"The story of a scandal of epic proportions at the heart of the Catholic church - told by one of the world's leading papal historians; A true, never-before-told tale, of poison, murder, and lesbian initiation rites in a nineteenth-century convent - recently discovered in a Vatican archive; Starring a German princess, the Pope, the Inquisition - and the real-life fantasies of the convent's beautiful young mistress. Discovered in a secret Vatican archive, this is the true, never-before-told story of poison, murder, and lesbian initiation rites in a nineteenth century convent. In 1858, Katherina von Hohenzollern, a German princess recently inducted into the convent of Sant'Ambrogio in Rome, wrote a frantic letter to her cousin, a confidant of the Pope, claiming that she was being abused and feared for her life. The subsequent investigation by the Church's Inquisition uncovered the extraordinary secrets of Sant'Ambrogio and the illicit behavior of the convent's beautiful young mistress, Maria Luissa."--Publisher's description.
Selected Works Hb
- Over 200 magnificent black-and-white photos, personally selected by star photographer Vincent Peters - Collector's Edition with an elegant linen finish - Iconic celebrity portraits: Emma Watson, Scarlett Johansson, Charlize Theron, John Malkovich and many more Vincent Peters' photographs have left the fast-moving trends of fashion photography behind and become timeless works of art. Born in Bremen in 1969, Peters has been one of the most sought-after fashion and portrait photographers for over 25 years. With his signature black-and-white photography and exquisite lighting, his portraits look like snapshots from classic movies. Supermodels, stars, and legends have all stood before his camera -- from Penélope Cruz and Rosamund Pike to Mickey Rourke and Matt Dillon. This new Collector's Edition with luxurious linen finish expands on Peters' bestselling book with 30 new images, all personally selected by Peters. A collection of astonishing portraits, in which the intimate urgency of the moment creates a timeless image.
2013
Every year, the Bibliography catalogues the most important new publications, historiographical monographs, and journal articles throughout the world, extending from prehistory and ancient history to the most recent contemporary historical studies. Within the systematic classification according to epoch, region, and historical discipline, works are also listed according to author’s name and characteristic keywords in their title.
1994
Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.
