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Approach to Internal Medicine
Feedback from users suggest this resource book is more comprehensive and more practical than many others in the market. One of its strengths is that it was written by trainees in internal medicine who understand the need for rapid access to accurate and concise clinical information, with a practical approach to clinical problem solving.
Multimedia Analysis, Processing and Communications
This book has brought 24 groups of experts and active researchers around the world together in image processing and analysis, video processing and analysis, and communications related processing, to present their newest research results, exchange latest experiences and insights, and explore future directions in these important and rapidly evolving areas. It aims at increasing the synergy between academic and industry professionals working in the related field. It focuses on the state-of-the-art research in various essential areas related to emerging technologies, standards and applications on analysis, processing, computing, and communication of multimedia information. The target audience of...
Management of Esophageal Cancer, An Issue of Surgical Clinics, E-Book
This issue of Surgical Clinics focuses on Esophageal Surgery and is edited by Drs. Thomas Fabian and John A. Federico. Articles will include: Epidemiology of premalignant and malignant tumors of the esophagus; Medical and endoluminal treatments of pre-malignant lesions and their outcomes; Staging of esophageal malignancies; Surveillance for, and management of, recurrent esophageal malignancy after endoscopic treatment; Surgical treatment for early cancers as style modality; Chemoradiation therapy as definitive treatment for esophageal cancer; Tri-modality approach for esophageal malignancies; Salvage esophagectomy; Consolidation therapy and adjuvant therapy after surgical resection: Immunotherapy or Targeted Therapy?; Palliation of esophageal cancer; Surveillance following treatment of esophageal cancer; Esophageal anastomotic techniques; Management of postoperative complications after esophageal resection; The biologic characteristics and clinical presentation of esophageal cancer; and more!
Acne
Acne vulgaris is a highly prevalent, chronic inflammatory disease of pilosebaceous units. It is the most common skin disease affecting more than 85% of teenagers and young adults. It is not known how often these affected individuals would seek medical advice and treatment, but studies have shown that their quality of life can be severely compromised. The pathophysiology of acne involves increased production of sebum, proliferation of Propionibacterium acnes with resultant increase in chemotactic factors and pro-inflammatory mediators which lead to inflammation, release of lipids into the sebaceous duct and follicle, and obstruction of the pilosebaceous canal caused by hyperproliferation and shedding of keratinocytes in clumps. Hormonal and genetic factors also play major roles. This book offers information pertinent to this widespread condition.
Management of Dyslipidemia
Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.
Student Directory
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The Woks of Life
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Fo...
