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Diversidades de experiências no PIBID UFAL (2022-2024)
  • Language: pt-BR
  • Pages: 162

Diversidades de experiências no PIBID UFAL (2022-2024)

Este livro contextualiza em forma de artigos, etapas das ações Pedagógicas realizadas no Programa Institucional de Bolsas de Iniciação Docente- PIBID realizado na Universidade Federal de Alagoas entre 2022 e 2024. Mostra a diversidade entre as áreas e a produção de textos acadêmicos entre alunos bolsistas oriundos da graduação e suas experiências com o público discente da rede pública estadual de ensino de Alagoas.

Computer Supported Qualitative Research
  • Language: en
  • Pages: 448

Computer Supported Qualitative Research

  • Type: Book
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  • Published: 2017-06-19
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  • Publisher: Springer

This book includes a selection of the articles accepted for presentation and discussion at the second International Symposium on Qualitative Research (ISQR2017), held in Salamanca, Spain, July 12-14, 2017. ISQR2017 is part of the Iberian-American Congress on Qualitative Research (CIAIQ), and featured four main application fields (Education, Health, Social Sciences, and Engineering and Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Contexts; Qualitative Analysis with the Support of Specific Software. This book is a valuable resource for academics, researchers, teachers and students who need information on the above topics, as well as on the use of Computer Assisted Qualitative Data AnalysiS (CAQDAS).

Modern Multidisciplinary Applied Microbiology
  • Language: en
  • Pages: 828

Modern Multidisciplinary Applied Microbiology

Indexed and cross-referenced interdisciplinary contributions provide an integrated view, with reports on key research from the frontiers of applied microbiology, including topics in food, environmental, industrial, pharmaceutical, medical, bioinformatics and education sciences. Publisher.

Textiles, Identity and Innovation: Design the Future
  • Language: en
  • Pages: 468

Textiles, Identity and Innovation: Design the Future

  • Type: Book
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  • Published: 2018-10-03
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  • Publisher: CRC Press

D_TEX presents itself as a starting point at a crossroads of ideas and debates around the complex universe of Textile Design in all its forms, manifestations and dimensions. The textile universe, allied to mankind since its beginnings, is increasingly far from being an area of exhausted possibilities, each moment proposing important innovations that need a presentation, discussion and maturation space that is comprehensive and above all inter- and transdisciplinary. Presently, the disciplinary areas where the textile area is present are increasing and important, such as fashion, home textiles, technical clothing and accessories, but also construction and health, among others, and can provide...

Dependable Computing
  • Language: en
  • Pages: 279

Dependable Computing

  • Type: Book
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  • Published: 2005-10-13
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  • Publisher: Springer

This book constitutes the refereed proceedings of the Second Latin-American Symposium on Dependable Computing, LADC 2005, held in Salvador, Brazil, in October 2005. The 16 revised full papers presented together with 3 invited talks, and outlines of 2 workshops and 3 tutorials, were carefully reviewed and selected from 39 submissions. The papers are organized in topical sections on evaluation, certification, modelling, embedded systems, time, and distributed systems algorithms.

Type Mineralogy Of Brazil
  • Language: en
  • Pages: 663

Type Mineralogy Of Brazil

This is a compilation of bibliographic (historical and descriptive) information for the minerals first described from Brazil; it includes both valid and invalid, discredited species, unnamed, unidentified, problematic minerals, and so on. This work brings together as much data as possible concerning type mineral species. It will save future researchers a lot of work because it contains data from many publications that are difficult to obtain.

Mechanisms of Life History Evolution
  • Language: en
  • Pages: 1356

Mechanisms of Life History Evolution

  • Type: Book
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  • Published: 2011-05-12
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  • Publisher: OUP Oxford

Life history theory seeks to explain the evolution of the major features of life cycles by analyzing the ecological factors that shape age-specific schedules of growth, reproduction, and survival and by investigating the trade-offs that constrain the evolution of these traits. Although life history theory has made enormous progress in explaining the diversity of life history strategies among species, it traditionally ignores the underlying proximate mechanisms. This novel book argues that many fundamental problems in life history evolution, including the nature of trade-offs, can only be fully resolved if we begin to integrate information on developmental, physiological, and genetic mechanis...

Parasite Infections: From Experimental Models to Natural Systems
  • Language: en
  • Pages: 294

Parasite Infections: From Experimental Models to Natural Systems

Eukaryotic parasites (including parasitic protozoans, worms and arthropods) are more complex and heterogeneous organisms than pathogenic bacteria and viruses. This notion implies different evolutionary strategies of host exploitation. Typically, parasites establish long-term infections and induce relatively little mortality, as they often limit pathological changes by modulating host cells and downregulating adverse immune responses. Their pattern of distribution tends to be endemic rather than epidemic. Despite these seemingly benign traits, parasites usually cause substantial chronic morbidity, thus constituting an enormous socioeconomic burden in humans, particularly in resource poor coun...

Microbial Production of Food Ingredients and Additives
  • Language: en
  • Pages: 520

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. - Provides various research examples on how microbial production can improve food by lactic acid bacteria - Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food - Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients