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Time for Food Amsterdam
This guide to Amsterdam's food and drink includes both restaurants and buying local produce, with recipes for local dishes and adaptations for cooking back home. All price ranges are included, with the top ten for all tastes: vegetarians, meat eaters, seafood addicts, wine lovers and more.
Autism Spectrum Disorders in Adults
In this book a group of international experts guide the reader through the clinical features of adults with autism spectrum disorders, describe the care needs of patients and their families, explain the evolution of the disorders into old age, and highlight what can be done to help. Detailed attention is paid to the medical and psychiatric problems of adults with these disorders and the approach to their education and professional integration. In addition, expert neuroscientists summarize current views on the neurobiology of autism. Autism spectrum disorders are devastating neurodevelopmental disorders. Although diagnosis and therapeutic interventions usually take place in infancy, they are chronic lifelong conditions. Surprisingly, the literature on autism spectrum disorders in adults is scarce. Moreover, most mental health professionals working with adults have little training in autism, and adult mental health services around the world are rarely prepared to address the needs of these patients, which tend to increase with age. This book therefore fills a crucial gap in the literature and will prove useful for all who care for and deal with adults in the Autistic Spectrum.
Tropical Babylons
Tropical Babylons' explores the early development of the sugar industry across the Atlantic world, using case studies from Iberia, Brazil, islands of the Caribbean & of the Atlantic itself to illustrate the differences in technology, plantation management & the social consequences of the 'sugar revolution.
Must Eat Amsterdam
After The Big Apple in 'Must Eat NYC', ISBN 9789401419147, and the British culinary world in 'Must Eat London', ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. 'Must Eat Amsterdam' also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beau...
NBS Monograph
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Chaos '87
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TID.
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