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Fork Me, Spoon Me
  • Language: en

Fork Me, Spoon Me

  • Type: Book
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  • Published: 2010-02
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  • Publisher: Unknown

Whether you're looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can't boil water, with this hot little page-turner at your side, you can still get it on. Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world's most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.

Romancing the Stove
  • Language: en

Romancing the Stove

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

The sequel to the critically acclaimed Fork Me, Spoon Me: the sensual cookbook, Romancing the Stove is your guide to romance, from the kitchen to the bedroom. Discover what makes some of your favorite foods aphrodisiac and how to use cooking as a gateway to finding, keeping and ultimately enjoying romance in your life.

Eat Cake Naked
  • Language: en
  • Pages: 130

Eat Cake Naked

How can making dessert heat up your love life? Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert book like no other. This cookbook not only offers modern dessert recipes with easy instructions, but it’s the only cookbook around that will improve your love life while satisfying your sweet tooth. For this book, Reiley, known as a leading authority on aphrodisiac foods, collaborated with Le Cordon Bleu-trained chef and nutritional expert Delahna Flagg. Together they’ve created a truly life-changing twist on baking with Eat Ca...

Handheld Computers for Chefs
  • Language: en
  • Pages: 174

Handheld Computers for Chefs

Culinary success is in your hands! Whether it's keeping and using ingredient lists, contacts and appointments, employee and team tasks, or just random pearls of culinary wisdom, your handheld personal digital assistant (PDA) is reshaping the culinary profession. Unlocking the potential of this useful device, Handheld Computers for Chefs gives you an edge in handling stresses - especially the logistical ones-and better enables you to deliver great meals to your customers. Written in collaboration with the author of the highly successful Handheld Computers for Doctors, this pocket-sized resource is the premier guide to PDAs in the foodservice industry. It offers a proven format for teaching bo...

Ten Thousand Tongues: secrets of a layered kitchen
  • Language: en

Ten Thousand Tongues: secrets of a layered kitchen

Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. This biographical fiction is about eight women who find refuge, solace, and strength in their constantly evolving relationship to family and each other, through the foods they cooked and later, the dishes they are most often remembered by. It captures their essence through narratives from within and around their homes, their lives intersecting briefly, as mothers and as daughters. The main characters of this book navigate the constructs of religious ...

Los Angeles Off the Beaten Path®
  • Language: en
  • Pages: 211

Los Angeles Off the Beaten Path®

For readers of this book, a Candy Land of off-color kitsch awaits. Discover the bright lights of the Museum of Neon Art, the legendary clubs where the go-go girl first surfaced, and the carousel on the Santa Monica Pier and the aquarium under it.

Los Angeles Magazine
  • Language: en
  • Pages: 252

Los Angeles Magazine

  • Type: Magazine
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  • Published: 1999-12
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  • Publisher: Unknown

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

The Love Diet
  • Language: en

The Love Diet

  • Type: Book
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  • Published: 2010-06-15
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  • Publisher: Unknown

With more than 50 food dishes and cocktails, this cookbook helps save money, improve energy, and boost all-around health with modern, mouth-watering recipes from natural ingredients scientifically proven to support sexual health. Dishes include sizzling lemongrass mussels, tomato and avocado picnic sandwiches, limoncello spritzer, feta and basil stuffed mushrooms, hot sausage stew, and chocolate mint seduction cookies. Unlike most diet books, which remake fattening foods with healthy versions that are never as good as the original, this guide instead creates unique recipes with flavors and techniques that are on the cutting edge of restaurant and cooking trends, and also offers comprehensive information on aphrodisiac ingredients.

Chile Aphrodisia
  • Language: en
  • Pages: 80

Chile Aphrodisia

Citing a wide variety of chile flavors and options, a collection of sensory-enhancing recipes provides for various dining experiences and suggests ways to use chile dishes to enhance a romantic life, in a volume that includes preparation instructions for such options as South American Ceviche, Three Sisters Bloody Mary, and Secret Passion Crème Brûlée. Original.

Newsweek
  • Language: en
  • Pages: 708

Newsweek

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

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