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Ever wondered what a superhero eats for breakfast? Do they need a special diet to feed their superpowers? The odd metabolisms of superheroes must mean they have strange dietary needs, from the high calorie diets to fuel flaming bodies and super speeds, to not so obvious requirements for vitamins and minerals. The Secret Science of Superheroes looks at the underpinning chemistry, physics and biology needed for their superpowers. Individual chapters look at synthesising elements on demand, genetic evolution and what superhero suits could be made of. By exploring these topics, the book introduces a wide range of scientific concepts, from protein chemistry to particle physics for a general scientifically interested audience. With contributions from leading science communicators the book hopes to answer some of these important questions rather than debunk or pick holes in the science of superheroes.
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Until now, popular science has relegated the atom to a supporting role in defining the different chemical elements of the periodic table. This bold new title places its subject center stage, shining the spotlight directly onto the structure and properties of this tiniest amount of anything it is possible to identify. The book covers a huge range of topics, including the development of scientific thinking about the atom, the basic structure of the atom, how the interactions between atoms account for the familiar properties of everyday materials; the power and mystery of the atomic nucleus, and what the mysterious quantum realm of subatomic particles and their interactions can tell us about the very nature of reality. Sparkling text banishes an outdated world of dull chemistry, as it brightly introduces the reader to what everything is made of and how it all works, on the most fundamental level.
This full-color manual is designed to satisfy the content needs of either a one- or two-semester introduction to physical science course populated by nonmajors. It provides students with the opportunity to explore and make sense of the world around them, to develop their skills and knowledge, and to learn to think like scientists. The material is written in an accessible way, providing clearly written procedures, a wide variety of exercises from which instructors can choose, and real-world examples that keep the content engaging. Exploring Physical Science in the Laboratory guides students through the mysteries of the observable world and helps them develop a clear understanding of challenging concepts.
Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent - and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out? Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.
This text might be rendered on a screen. It could appear on paper as well. I have written it using a computer. As you are reading this text, some thing is functioning as an interface. Although I do not know exactly what this thing is, I know for certain that there is some thing here, slipping your mind as you read this text. This knowledge and this slipping away is the subject of this book. This research project questioned the sustaining support of digital objects: it aimed to challenge the habitualisation towards digital devices, the forgetting of the physical interface that leads to the supposition of digital immateriality. By handling computers as absurd things that escape language, the author sought to position himself among these strange and aloof digital entities and their effects.
Exploring the presence of arsenic in our lives, from its occurrence in food to its use in medicine, this is a fascinating book for general readers.
Formulation Product Technology focuses on materials chemistry and introduces industrial manufacturing technologies for different product types. Besides addressing the fundamentals and the corresponding unit operations, the author presents a full cycle of product development for the materials that are used in everyday live. Various performance and personal chemicals, such as paints, coatings, dyes, laundry detergents, glass and concrete, pesticides, diapers, skin care and hair care products, etc. are discussed starting from product selection and up to setup of manufacturing process. Additional new products discussed: dyes for textiles, decorative products, hand sanitizers, deodorants, pesticides. Easy-to-understand introduction to formulation product design. Covers all main product types of modern chemical industry.
Take a colorful walk through human ingenuity. Humans have been unpacking the earth to use pigments since cavemen times. Starting out from surface pigments for cave paintings, we’ve dug deep for minerals, mined oceans for colors and exploited the world of plants and animals. Our accidental fumbles have given birth to a whole family of brilliant blues that grace our museums, mansions and motorcars. We’ve turned waste materials into a whole rainbow of tints and hues to color our clothes, our food and ourselves. With the snip of a genetic scissor, we’ve harnessed bacteria to gift us with “greener” blue jeans and dazzling dashikis. As the pigments march on into the future, who knows wha...
it is my pleasure to present the findings of my research on toxicology in Siddha medicine early Siddhas practiced toxicology as a sub branch of Siddha medicine. The category of toxinology, toxic practice and treatment methods used by them reveals that they have a clear knowledge on poisonous organism including animals, plants and microorganism that causes food poison.