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Indians in Britain
  • Language: en
  • Pages: 270

Indians in Britain

  • Type: Book
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  • Published: 2013-10-18
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  • Publisher: Routledge

This is an analysis of the nature and impact of the Indian presence in Britain, and British reactions to it. Problems of discrimination, isolation, and deprivation turned many students to politics, they appropriated ideas and institutions, and challenged British metropolitan society.

Anglo-India and the End of Empire
  • Language: en
  • Pages: 539

Anglo-India and the End of Empire

The standard image of the Raj is of an aloof, pampered and prejudiced British elite lording it over an oppressed and hostile Indian subject population. Like most caricatures, this obscures as much truth as it reveals. The British had not always been so aloof. The earlier, more cosmopolitan period of East India Company rule saw abundant 'interracial' sex and occasional marriage, alongside greater cultural openness and exchange. The result was a large and growing 'mixed-race' community, known by the early twentieth century as Anglo-Indians. Notwithstanding its faults, Empire could never have been maintained without the active, sometimes enthusiastic, support of many colonial subjects. These in...

Anglo-Indian Food And Customs
  • Language: en
  • Pages: 269

Anglo-Indian Food And Customs

  • Type: Book
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  • Published: 2000-10-14
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  • Publisher: Penguin UK

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

The Anglo-Indian Community
  • Language: en
  • Pages: 228

The Anglo-Indian Community

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The Way We Are
  • Language: en
  • Pages: 300

The Way We Are

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Sketches of Some Distinguished Anglo-Indians
  • Language: en
  • Pages: 398

Sketches of Some Distinguished Anglo-Indians

A nostalgic journey down the aisles of the British Raj which recounts the life and careers of some known and lesser known Englishmen. The people mentioned were in service about the 1850 s. This book is a reprint of the 1888 edition.

These are the Anglo-Indians
  • Language: en
  • Pages: 136

These are the Anglo-Indians

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

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Anglo-Indian Attitudes
  • Language: en
  • Pages: 327

Anglo-Indian Attitudes

  • Type: Book
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  • Published: 1993-01-01
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  • Publisher: A&C Black

In the years between the Indian Mutiny and Independence in 1947 the Indian Civil Service was the most powerful body of officials in the English-speaking world. 300,000,000 Indians, a sixth of the human race, were ruled by 1000 Civilians. With Whitehall 8000 miles away and the peasantry content with their decisions, they had the freedom to translate ideas into action. Anglo-lndian Attitudes explores the use they made of their power by examining the beliefs of two middle ranking Civilians. It shows, in great detail, how they put into practice values which they acquired from their parents, their teachers and contemporary currents of opinion. F.L. Brayne and Sir Malcolm Darling reflected the two...