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Annual Report
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Atlas of Anatomy Latin Nomenclature, 2/e
The new gold standard for learning anatomy... Atlas of Anatomy, Second Edition, is the essential resource for anyone studying gross anatomy. Packed with over 2,400 full-color illustrations, this atlas guides you step-by-step through each region of the body, helping you master the details of anatomy. Key Features: Exquisite full-color illustrations with clear, thorough labeling and descriptive captions Even more clinical correlations help students make the connection between anatomy and medicine Coverage of each region intuitively arranged to simplify learning: beginning with the skeletal framework, then adding muscles, organs, vasculature, and nerves, and concluding with topographic illustra...
A Modern Guide to Food Economics
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.
Womens Empowerment and Nutrition
Many development programs that aim to alleviate poverty and improve investments in human capital consider womens empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, womens empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of womens empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventionscash transfer programs, agricultural interven...
Womens Empowerment in Agriculture
Womens low status and persistent gender gaps in health and education in South Asia contribute to chronic child malnutrition (Smith et al. 2003) and food insecurity (von Grebmer et al. 2009), even as other determinants of food security, such as per capita incomes, have improved. This is particularly relevant for Bangladesh, where chronic food insecurity continues to be an important issue despite steady advances in food production. To be able to leverage agriculture as an engine of inclusive growth, there is a need to develop indicators for measuring womens empowerment, examine its relationship to various food-security outcomes, and monitor the impact of interventions to empower women. Usi...
The Operational Evidence Base for Delivering Direct Nutrition Interventions in India
The persistence of undernutrition in the face of Indias impressive economic growth is of enormous concern. Less than 55 percent of mothers and children receive any essential health and nutrition inputs that are critical for improving maternal and child nutrition. We conducted a desk review (1) to document the extent to which national and civil society/NGO programs in India reflect current technical recommendations for nutrition and (2) assess the operational evidence base for implementing essential interventions for nutrition in the Indian context. We reviewed the design of the two major national programs, Integrated Child Development Services (ICDS) and the National Rural Health Mission (...
The unconscious zone
Much of our everyday environment affects us subconsciously and recent research showing how the brain processes information. The difference between the large amount of sensory input that the brain receives and what little our minds perceive is huge. This book deals with various aspects of “The Unconscious Zone ”, which gives an unconscious influence of experiences and non-conscious decision that is often called intuition. In the movie "in the mind of John Malkovich" pressed the main character on the elevator button 7 1/2 and ended up in a completely different world, where he through a hidden door could see into and check John Malkovich's brain. Recent research has shown that magnetic resonance (fMRI) can map the brain's internal functions and create a library that can be interpreted and the person's thoughts can be followed. Using Transcranial Magnetic stimulation (TMS), one with a magnetic field can control the behavior of the different centers of the brain and also get a hand to perform movements or blocking mental functions. A companion piece to this is a journey into the "The Unconscious Zone" as the book conveys.
Rethinking the measurement of undernutrition in a broader health context
Researchers and policymakers are paying increasing attention to the nexus of hunger, malnutrition, and public health, and to the related measurement of food and nutrition security. However, focusing on proxy indicators, such as food availability, and on selected head count figures, such as stunting rates, gives an incomplete picture. In contrast, global burden of disease (GBD) studies are outcome based, they follow an established methodology, and their results can be used to derive and monitor the burden of chronic and hidden hunger (undernutrition) at the global level. Judging by this measure, the international goal of halving global hunger between 1990 and 2015 has already been achievedw...
An Evaluation of Poverty Prevalence in China
Knowledge of actual poverty prevalence is important for any society concerned with improving public welfare and reducing poverty. In this paper, we calculate and compare the poverty incidence rate in China using four nationally representative surveys: the China Family Panel Studies (CFPS) of 2010, the Chinese General Social Survey (CGSS) of 2010, the Chinese Household Finance Survey (CHFS) of 2011, and the Chinese Household Income Project (CHIP) of 2007. Using both international and official domestic poverty standards, we show that poverty prevalence at the national, rural, and urban levels based on the CFPS, CGSS, and the CHFS are much higher than the official estimation and those based on the CHIP. The study highlights the importance of using independent datasets to validate official statistics of public and policy concern in contemporary China.
Sustainability of EU Food Safety Certification
This study aims to understand the implications of stricter food safety regulations and certification systems to the food industry and to find ways to manage risks and costs associated with these regulations and systems. This paper empirically examines the timing of initial decisions to adopt food safety systems and subsequent decisions to maintain the certification. Survival models are used to evaluate firm-level decisions among seafood processors in the Philippines. Whereas initial certification decisions were influenced mainly by easily obtainable a priori indicators such as output price, scale of production, and association membership, decisions to continue certification were influenced by a larger number of less-visible factors including price differentials across markets and cost structures. Managerial hubris may have played a role in initial certification decisions, but decertification decisions were more informed by realized costbenefit comparisons.
