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The Most Complete Food Counter
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
The Healthy Heart Food Counter
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
Eating Out Food Counter
From breakfast to dinner to late-night snacks, enjoy the fun, convenience, and variety of eating away from home with this essential guide to the nutritional facts of some of your favorite indulgences featuring a variety of restaurant chains, takeout foods, and snacks. Discover how to eat out, eat well, and have fun with this guide full of information you can trust from nutrition experts! With 2.5 million Counter books in print, Annette B. Natow and Jo-Ann Heslin bring a wealth of knowledge and experience to Eating Out Food Counter. This comprehensive, handy reference book includes nutritional information for more than 80 national restaurant chains. From main dishes to popular snacks and take-out items, you can take the guesswork out of ordering and choose the best foods for you with all the facts. Compiled by nationally renowned nutrition experts, this guide provides calorie, fat, cholesterol, carbohydrate, and sodium counts for more than 10,000 foods, making it easy to find healthy favorites wherever you eat.
The Fat Counter
Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
The Ultimate Carbohydrate Counter
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
The Vitamin and Mineral Food Counter
Listing the contents and calories of more than 7,000 foods, including brand name, restaurant, and takeout foods, this addition to the successful food counter series offers an introductory primer on vitamins and minerals, drug-nutrient interactions, daily recommendations, and more. Original.
Fat Attack Plan
Two noted nutritionists introduce a revolutionary new diet and health program based on the 1988 Surgeon General's report on the effects of fat in the diet, presenting a three-part plan designed to control cholesterol, maintain weight, and promote health.
Eating Out Food Counter
From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.
The Cholesterol Counter
This must-have guide is updated with thousands of new entries for foods to suit all tastes and lifestyles, as well as the most up-to-date information on maintaining a healthy heart and diet.
The Iron Counter
A recent revolutionary study found that too much dietary iron was second only to smoking among the risks for heart disease. Now, the bestselling authors of The Fat Counter and The Cholesterol Counter present the facts about iron in one handy, health-saving volume. 8,000 entries identifing key sources of iron.
