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Serving People with Food Allergies
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
The Seasons of Change
A wise, helpful book that provides practical tools for one of modern life's greatest challenges -- Change. True help for everyone -- no matter what difficult or exciting transition you are in! Provides a model based on the four seasons to help align you with natural forces. Using a simple questionnaire, you can discover where you are in your transition process, how to move forward, and how to not get off track. Includes advice for building a strong support network for times of change.
Directory of Publishing 2014
Now in its 37th edition, and compiled in association with the Publishers Association, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland, listing over 900 book publishers. Comprehensive entries include, where available: - full contact details including addresses and websites - details of distribution and sales and marketing agents - key personnel - listing of main fields of activity - information on annual turnover, numbers of new titles and numbers of employees - ISBN prefixes including those for imprints and series - details of trade association membership - information on overseas representation - details of associated and parent companies. In addition to the detailed entries on publishers, the Directory offers in-depth coverage of the wider UK book trade and lists organizations associated with the book trade: packagers, authors' agents, trade and allied associations and services. The directory is also available to purchase as an online resource, for more information and a free preview please visit www.continuumbooks.com/directoryofpublishing
不要讓美食傷害了你
古希臘先哲西羅多德有一句名言：一個人的補品可能是另一個人的毒藥。《不要讓美食傷害了你》就是對這句話最好的闡釋。雖然天然食物各自含有豐富的營養成分，但是由於每個人體質不同，某些體質有可能對某種食物產生「不正確」的反應，從而引發食物過敏和食物不耐受，而食物不耐受反應尤其隱蔽，很可能被我們忽視掉。其症狀範圍極廣，不僅限於胃腸道不適，甚至還影響到精神狀態和思維能力，需要引起我們的注意。 請仔細想想你是否有如下問題： 你是不是經常感覺到腹脹，甚至在你沒吃多少東兩的時候也是一樣？ 你是不是飽受腹痛、腹瀉或者便秘的困擾？ 你是不是在一天當中週期性地感覺到自己的腦子不聽使喚？ 你是不是有情緒波動過大的問題？ 你是不是感覺異常疲乏？ 如果你對以上至少兩項症狀的回答是肯定的，就說明你很可能對某種或幾種食物存在「不耐受」的症狀，那麼你將會從《不要讓美食傷害了你》中受益。 *本書為簡體字版
Special Report
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Large-Scale Quantum-Mechanical Enzymology
This work establishes linear-scaling density-functional theory (DFT) as a powerful tool for understanding enzyme catalysis, one that can complement quantum mechanics/molecular mechanics (QM/MM) and molecular dynamics simulations. The thesis reviews benchmark studies demonstrating techniques capable of simulating entire enzymes at the ab initio quantum-mechanical level of accuracy. DFT has transformed the physical sciences by allowing researchers to perform parameter-free quantum-mechanical calculations to predict a broad range of physical and chemical properties of materials. In principle, similar methods could be applied to biological problems. However, even the simplest biological systems ...
The Writers Directory 2008
Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
Academy Notes
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Plays and Players
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