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Plasma Biosciences and Medicine
This book describes the updates that have been made in the field of Plasma Biosciences and Medicine over the past few years. This book provides detailed introduction and includes recent research information on plasma sources and their biological and medical applications. The opening chapters discuss plasmas physics and chemistry and plasma-activated liquids. The later part of the book discusses emerging application in medicine and biology. This book also provides valuable clinical insights into the treatment of ulcerations, wounds, cancer, dentistry, or the use of cold plasma in health and hygiene. Main target audience of this book are researchers, graduate and undergraduate students, government agencies, academicians’, engineers, biologists, medical doctor, biochemists, and industries.
Food Safety Engineering
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehe...
Pre-Examination Procedures in Laboratory Diagnostics
The preanalytical phase is an important component of Laboratory medicine and errors arising in this phase affect the validity of laboratory results. In this book physicians and clinical staff have access to valuable information about the current preanalytical variables and factors (patient preparation, sample collection, handling and processing before analysis).
Peter Howson
Peter Howson's last decade has been tumultuous. He has suffered personal crises, war, controversy and mental and physical collapse. This is the story of a man who through it all has pursued his high ideals of drawing and painting with commitment and success.
Chemistry
None
Handbook of Natural Antimicrobials for Food Safety and Quality
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. - Reviews different types of antimicrobials used in food safety and quality - Covers how antimicrobials are created to be used in different foods - Examines how the antimicrobials are used in foods to enhance the safety and quality
2020 8th International Electrical Engineering Congress (iEECON)
The 2020 International Electrical Engineering Congress (iEECON2020) is a premier international academic conference organized by The Electrical Engineering Academic Association of Thailand (EEAAT) The iEECON2020 will provide a forum for researchers, engineers and industry experts to discuss recent developments, new ideas and breakthroughs in Electrical Engineering technologies Topics of interest include power & energy, communications, electronics & control, digital signal processing, and computer & IT
Advances in Cold Plasma Applications for Food Safety and Preservation
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation.The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use ...
